Description
Moist, warmly spiced, and topped with a rich layer of cream cheese frosting, this Carrot Cake Sheet Cake is a timeless dessert that’s as easy to make as it is delicious. Whether you’re celebrating a holiday, hosting a gathering, or just want to enjoy a classic cake without the hassle of stacking layers, this one-pan wonder is the perfect choice.
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Ingredients
For the Cake:
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2 cups all-purpose flour
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2 tsp baking soda
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1½ tsp ground cinnamon
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½ tsp ground nutmeg
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½ tsp salt
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4 large eggs
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1 cup granulated sugar
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½ cup brown sugar, packed
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1 cup vegetable oil
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½ cup unsweetened applesauce
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2 tsp vanilla extract
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2½ cups finely grated carrots (about 4–5 medium carrots)
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Optional: ½ cup chopped pecans or walnuts
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Optional: ½ cup crushed pineapple, drained
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Optional: ½ cup shredded coconut
For the Cream Cheese Frosting:
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8 oz cream cheese, softened
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½ cup unsalted butter, softened
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3½ cups powdered sugar
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2 tsp vanilla extract
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Pinch of salt
Instructions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C).
Grease and lightly flour a 9×13-inch pan, or line it with parchment paper.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
Step 3: Mix Wet Ingredients
In a large bowl, beat the eggs, granulated sugar, and brown sugar until smooth.
Add oil, applesauce, and vanilla extract. Mix until well combined.
Step 4: Combine Wet and Dry
Gradually stir the dry ingredients into the wet mixture until just combined.
Fold in grated carrots and any optional add-ins like nuts, pineapple, or coconut.
Step 5: Bake the Cake
Pour the batter into the prepared pan and spread evenly.
Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
Step 6: Make the Frosting
In a large bowl, beat the softened cream cheese and butter until smooth and fluffy.
Gradually add powdered sugar, beating until fully combined.
Add vanilla extract and a pinch of salt, and mix until creamy.
Step 7: Frost and Serve
Once the cake is completely cool, spread the cream cheese frosting evenly over the top.
Slice into squares and serve directly from the pan or transfer to a platter.
Top with chopped nuts or a light dusting of cinnamon if desired.
Notes
Grate Carrots Fresh – Pre-shredded carrots are too dry and don’t blend well.
Cool Before Frosting – A warm cake will melt the frosting.
Don’t Overmix – Mix until just combined to keep the cake tender.
Use Room Temperature Ingredients – Helps everything blend smoothly.
Chill for Neater Slices – If you’re slicing ahead, refrigerate briefly for cleaner cuts.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Cuisine: American