Description
Indulge in the rich flavors of this creamy Caramelized Onion Chip Dip, a perfect appetizer for any gathering. Combining silky cream cheese with sweet, slow-cooked onions, this dip is easy to prepare and incredibly delicious. Whether you’re hosting a game day party or enjoying a cozy night in, this dip pairs wonderfully with chips, fresh veggies, or crackers. Its savory taste and creamy texture are sure to impress your guests and keep them coming back for more.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 small yellow onion (finely diced)
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon garlic powder
- 4 oz cream cheese (softened)
- 1 cup sour cream
- 1 tablespoon chopped chives
- 1 tablespoon chopped parsley
- 1 teaspoon chopped fresh dill
Instructions
- In a skillet over medium-low heat, melt the butter. Add the finely diced onion, salt, and pepper. Cook slowly for about 15–20 minutes until the onions are golden brown and soft. Remove from heat and let cool.
- In a mixing bowl, combine softened cream cheese and sour cream until smooth and creamy.
- Stir in garlic powder, cooled caramelized onions, chives, parsley, and dill until evenly mixed.
- Cover the dip and chill in the refrigerator for at least 20 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg