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Caramelized Leek and Mushroom Gruyere Pasta

Caramelized Leek and Mushroom Gruyere Pasta


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  • Author: Evelyn
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Caramelized Leek and Mushroom Gruyere Pasta is a heavenly blend of flavors that brings comfort to any table. This creamy dish features sweet, caramelized leeks paired with earthy mushrooms and rich Gruyere cheese, all enveloped in a luscious sauce that clings to fettuccine. Perfect for family dinners or sophisticated gatherings, this vegetarian-friendly recipe showcases the heart of Italian cuisine while being simple enough for home cooks of all levels.


Ingredients

Scale
  • 2 tablespoons olive oil
  • 3 tablespoons butter (divided)
  • 3 medium leeks (tops removed, cut in half and thinly sliced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon granulated sugar
  • 1/3 cup apple juice
  • 8 ounces oyster mushrooms
  • 4 garlic cloves (minced)
  • 2 sage leaves
  • 3/4 cup heavy cream
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon lemon zest
  • 1 lb fettuccine
  • 1 cup reserved pasta water
  • 1/2 cup grated gruyere
  • 1 teaspoon black pepper
  • 1/4 cup toasted pine nuts

Instructions

  1. Heat olive oil and 2 tablespoons of butter in a large sauté pan over medium heat. Add sliced leeks, salt, and sugar; cook until golden brown, about 20 minutes.
  2. Stir in apple juice, cooking until reduced. Remove leeks from the pan.
  3. In the same pan, add the remaining butter and mushrooms; brown on both sides. Season with salt and pepper.
  4. Add garlic and sage, cooking for 1 minute before returning leeks to the pan along with heavy cream, balsamic vinegar, and lemon zest. Simmer until thickened.
  5. Cook fettuccine al dente according to package instructions; reserve pasta water before draining.
  6. Toss cooked fettuccine with the sauce, reserved pasta water, Gruyere cheese, and black pepper for 2 additional minutes.
  7. Serve garnished with toasted pine nuts.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (about 250g)
  • Calories: 480
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 60mg