Description
Indulge in the delightful flavors of Caramelised Soy Chicken in Garlic Ginger Broth with Rice, a dish that effortlessly combines tender chicken and a rich, savory broth. This recipe is perfect for busy weeknights or special gatherings, making it a comforting meal that everyone will love. The aromatic blend of garlic, ginger, and kecap manis creates a taste sensation that elevates simple ingredients into something truly memorable. Serve it over fluffy rice or alongside vibrant vegetables for a wholesome dining experience.
Ingredients
- Boneless skinless chicken thighs
- Fresh ginger
- Garlic cloves
- Chicken stock
- Kecap manis
- Ground white pepper
- Spring onions
- Neutral oil
- Sesame oil
- Cooked rice
Instructions
- Prepare the broth by simmering smashed ginger and garlic in chicken stock with spring onion whites.
- Marinate chicken thighs in kecap manis mixed with salt and ground white pepper.
- Sauté spring onion greens in neutral oil until wilted; toss with sesame oil and toasted sesame seeds.
- Cook marinated chicken in the frying pan until golden brown, then add water to create a thick sauce.
- Slice cucumber and prepare rice if needed.
- Assemble by serving rice topped with hot broth, sliced chicken, cucumber, and optional sambal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 9g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg