Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a delightful dish that combines tender chicken with a flavorful broth. This recipe is perfect for weeknight dinners or special occasions, offering a comforting and hearty meal that the whole family will enjoy. The blend of garlic, ginger, and soy creates a rich taste that elevates the simple ingredients to something truly memorable.

Why You’ll Love This Recipe

• Quick and Easy: With just 35 minutes from prep to table, this dish fits perfectly into your busy schedule.
• Flavor-Packed: The combination of ginger, garlic, and kecap manis delivers an umami-rich flavor that is both satisfying and delicious.
• Versatile Meal: Serve it over rice or enjoy it with your favorite vegetables; this recipe adapts seamlessly to your preferences.
• Healthy Option: Made with lean chicken and fresh ingredients, it’s a wholesome choice for any meal.
• Great for Leftovers: This dish reheats wonderfully, making it a fantastic option for meal prep or lunch the next day.

Tools and Preparation

To create this delicious Caramelised Soy Chicken in Garlic Ginger Broth with Rice, you’ll need some essential kitchen tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Kitchen Tools

• Frying pan
• Saucepan
• Cutting board
• Knife
• Mixing bowl

Why These Tools Matter

• Frying pan: Ideal for achieving that golden caramelisation on the chicken, enhancing both flavor and texture.
• Saucepan: Perfect for simmering the broth and infusing flavors from the ginger and garlic.
• Cutting board & Knife: Essential for prepping your ingredients safely and efficiently.

Ingredients

For the Broth

• Fresh Ginger
• Garlic Clove
• Chicken Stock
• Spring Onion

For the Chicken

• Boneless Skinless Chicken Thigh
• Kecap Manis
• Ground White Pepper
• Neutral Oil

For Finishing Touches

• Sesame Oil
• Toasted Sesame Seed
• Water
• Cucumber

To Serve

• Cooked Rice
• Sambal

How to Make Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Step 1: Prepare the Broth

1. Bash the ginger and garlic, then transfer to a saucepan with the chicken stock. Place over medium heat.
2. Trim the spring onions, thinly slice the green parts, and halve the whites lengthways. Add the spring onion whites to the stock.
3. Let the stock simmer until hot while you prepare the chicken.

Step 2: Marinate the Chicken

1. Put the boneless skinless chicken thighs in a mixing bowl with the kecap manis. Season with salt and ground white pepper.
2. Set aside to marinate while you work on other steps.

Step 3: Sauté Spring Onions

1. Add neutral oil to a frying pan along with the spring onion greens over high heat.
2. Once wilted, transfer them to a bowl. Stir through sesame oil and toasted sesame seeds. Set aside.

Step 4: Cook the Chicken

1. Return the frying pan to medium-high heat and add marinated chicken.
2. Cook for 7-8 minutes until golden brown, caramelised, and charring in spots.
3. Pour water into leftover marinade; pour over chicken. Cook until reduced to a thick sauce.

Step 5: Prepare Cucumber & Rice

1. Trim and thinly slice the cucumber; season lightly with salt before serving.
2. Reheat cooked rice if necessary.

Step 6: Assemble Your Dish

1. Share rice among bowls; ladle over hot stock.
2. Top with sliced chicken and cucumber.
3. Drizzle with sambal/chilli sauce and sesame spring onion oil as desired.

Enjoy your flavorful Caramelised Soy Chicken in Garlic Ginger Broth with Rice!

How to Serve Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Serving your Caramelised Soy Chicken in Garlic Ginger Broth with Rice can elevate the dining experience. Here are some delightful serving suggestions to consider.

Use Fresh Garnishes

• Chopped Coriander – Sprinkle fresh coriander on top for an aromatic flavor boost.
• Lime Wedges – Serve with lime wedges for a zesty kick that balances the sweetness of the sauce.

Create a Colorful Plate

• Steamed Vegetables – Add vibrant steamed vegetables like broccoli or carrots for added nutrition and color.
• Pickled Ginger – Include pickled ginger on the side for a tangy contrast to the dish.

Offer Condiments

• Chili Sauce – Provide extra sambal or chili sauce for those who enjoy a bit more heat.
• Soy Sauce – A small dish of soy sauce allows guests to adjust seasoning to their liking.

How to Perfect Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Perfecting your Caramelised Soy Chicken is key to achieving the best flavors. Here are some useful tips.

• Bold Marination – Allow the chicken to marinate longer, ideally overnight, to enhance its flavor.
• High Heat Cooking – Use high heat when cooking the chicken for better caramelisation and texture.
• Taste as You Go – Always taste your broth and adjust seasoning before serving for optimal flavor.
• Fresh Ingredients Matter – Use fresh ginger and garlic for vibrant flavors that dried alternatives cannot match.

Best Side Dishes for Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Pairing side dishes with your Caramelised Soy Chicken can create a well-rounded meal. Here are some delicious options.

1. Garlic Fried Rice – Fluffy rice stir-fried with garlic adds an aromatic base that complements the chicken.
2. Stir-Fried Bok Choy – Quickly stir-fried bok choy provides a crunchy texture and bright color on the plate.
3. Miso Soup – A warm bowl of miso soup offers a comforting contrast to the main dish’s robust flavors.
4. Cucumber Salad – A refreshing cucumber salad dressed in rice vinegar balances the richness of the chicken.
5. Roasted Sweet Potatoes – Sweet potatoes add a sweet element that pairs beautifully with savory dishes.
6. Asian Slaw – A crunchy slaw made from cabbage, carrots, and sesame dressing brings freshness and zing.

Common Mistakes to Avoid

Making Caramelised Soy Chicken in Garlic Ginger Broth with Rice can be simple, but there are a few common mistakes that could affect the outcome. Here are some tips to help you avoid them.

• Skipping the marination: Failing to marinate the chicken can lead to a lack of flavor. Always allow time for the chicken to soak in the kecap manis and seasonings.
• Overcooking the chicken: Cooking the chicken for too long can make it dry. Aim for a golden brown finish while ensuring it stays juicy inside.
• Ignoring stock temperature: Starting with cold stock can slow down cooking time. Always heat your stock before adding other ingredients for better results.
• Cutting vegetables unevenly: Unevenly sliced vegetables may cook at different rates. Always try to cut them into uniform pieces for even cooking.
• Not adjusting spice levels: The sambal may be too spicy for some, so taste before serving. Adjust according to your preference for heat.

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.
• Allow it to cool down before sealing.

Freezing Caramelised Soy Chicken in Garlic Ginger Broth with Rice

• Use freezer-safe containers or bags.
• Can be stored for up to 3 months.
• Label with date and contents for easy identification.

Reheating Caramelised Soy Chicken in Garlic Ginger Broth with Rice

• Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power in 1-minute intervals until hot.
• Stovetop: Heat gently over medium-low heat, stirring occasionally until warmed thoroughly.

Frequently Asked Questions

How long does it take to make Caramelised Soy Chicken in Garlic Ginger Broth with Rice?

The total time is around 35 minutes, including prep and cooking time.

Can I customize the vegetables in this recipe?

Yes! Feel free to add or substitute vegetables like bell peppers or broccoli based on your preference.

What can I serve with Caramelised Soy Chicken in Garlic Ginger Broth with Rice?

This dish pairs well with steamed vegetables, a fresh salad, or even pickled cucumbers for extra crunch.

Is this dish suitable for meal prep?

Absolutely! It stores well and can be portioned out for quick meals throughout the week.

Conclusion

This Caramelised Soy Chicken in Garlic Ginger Broth with Rice is not just delicious but also versatile. You can easily customize it by adding your favorite vegetables or adjusting the spice level. It’s perfect for a quick weeknight dinner or meal prep, making it a must-try recipe!

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