Description
Indulge in the creamy delight of this Caramel Apple Cheesecake Dip, a perfect treat for any occasion. This no-bake dessert combines the rich flavors of cream cheese and sweet caramel with fresh apple slices, creating a delightful contrast that will wow your guests. Whether it’s a family gathering or a festive holiday party, this dip comes together in just five minutes, making it an ideal last-minute addition. Serve it with an array of crunchy fruits, graham crackers, or pretzels for dipping, and enjoy a deliciously simple dessert that everyone will adore.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar (adjust for taste)
- 5.5 oz caramel sauce
- 1/4 cup toasted pecans
- Fresh apples or other fruits for dipping
Instructions
- In a mixing bowl, blend softened cream cheese, heavy cream, vanilla extract, and brown sugar until smooth.
- Spread the mixture evenly on a serving plate or shallow bowl.
- Drizzle caramel sauce over the cream cheese layer and top with toasted pecans.
- Serve immediately or chill until ready to enjoy; let it sit at room temperature for 20-30 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 90g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg