Description
Indulge in the delightful flavors of our Caprese Quick Bread Recipe, a no-yeast wonder that combines fresh basil, creamy mozzarella, and tangy sun-dried tomatoes. This savory bread is an ideal choice for brunch, snacks, or as a side to soups and salads. Its beautiful golden crust and moist interior make it perfect for impressing guests at any gathering or enjoying a cozy family meal. With its quick preparation time, you can whip up this delicious treat in no time, making it a fantastic addition to your culinary repertoire.
Ingredients
Scale
- 1 1/4 cup all-purpose flour
- 1 cup bread flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 3 1/2 to 4 oz cubed fresh mozzarella cheese
- 2 tbsp chopped fresh basil
- 1/3 cup chopped sun-dried tomatoes (not packed)
- 2 eggs
- 2 1/2 tbsp grape-seed oil (or extra virgin olive oil)
- 1 1/4 cups buttermilk
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×4 inch bread pan.
- In a large bowl, combine all-purpose flour, bread flour, baking powder, baking soda, and salt.
- Stir in chopped basil, cubed mozzarella, and chopped sun-dried tomatoes until well mixed.
- In another bowl, whisk together eggs, grape-seed oil, and buttermilk until blended.
- Pour the wet mixture into the dry ingredients and mix until just combined; the dough will be sticky.
- Transfer the dough into the prepared pan and spread evenly.
- Bake for about 40–45 minutes until golden brown; check with a toothpick for doneness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 160
- Sugar: 2g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg