This California-Style Fried Egg Avocado Toast is the ultimate breakfast or brunch dish. With creamy mashed avocado spread over toasted sourdough, topped with a perfectly fried egg, and finished with fresh tomatoes, crispy bacon, and a drizzle of hot sauce, it’s a fresh, flavorful, and filling meal. Whether you’re starting your day or enjoying a midday snack, this dish is sure to satisfy and energize.
Why You’ll Love This California-Style Fried Egg Avocado Toast
- Creamy & Flavorful: The avocado brings a creamy, rich base that pairs perfectly with the fried egg.
- Customizable: Add your favorite toppings or switch up the ingredients to suit your tastes.
- Quick & Easy: It’s ready in under 15 minutes, making it a perfect option for busy mornings or lazy weekends.
- Hearty & Satisfying: The egg and avocado combo makes for a filling, balanced meal that keeps you full and satisfied.
Ingredients for California-Style Fried Egg Avocado Toast
- 2 slices sourdough bread (or your favorite bread)
- 1 ripe avocado
- 2 large eggs
- 4 slices crispy turkey bacon
- 1/2 cup cherry tomatoes, halved
- 1 tablespoon olive oil (for frying eggs)
- Salt and pepper, to taste
- Red pepper flakes, for garnish (optional)
- Hot sauce (optional, for drizzle)
- Fresh cilantro or parsley, for garnish (optional)
Tools You’ll Need
- Skillet or frying pan
- Toaster or grill for the bread
- Knife and cutting board
- Spoon for mashing avocado
- Plate for serving
How to Make California-Style Fried Egg Avocado Toast
Step 1: Toast the Bread
- Toast the slices of sourdough bread in a toaster or on a grill until golden brown and crispy.
Step 2: Cook the Bacon
- In a skillet, cook the bacon over medium heat until crispy, about 3-4 minutes per side. Remove from the pan and drain on paper towels. Set aside.
Step 3: Fry the Eggs
- In the same skillet, add 1 tablespoon of olive oil and heat over medium-high heat.
- Crack the eggs into the skillet and fry them to your desired doneness. For a sunny-side-up egg, cook for about 2-3 minutes, until the whites are set but the yolk is still runny. For a more well-done egg, flip and cook for another minute.
- Season with salt and pepper to taste.
Step 4: Prepare the Avocado Spread
- While the eggs are cooking, cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash the avocado with a fork until smooth but still slightly chunky. Season with a pinch of salt and pepper.
Step 5: Assemble the Toast
- Spread a generous layer of mashed avocado on each slice of toasted bread.
- Top with the fried egg, then add the crispy bacon, halved cherry tomatoes, and any other desired toppings.
- Garnish with red pepper flakes, cilantro or parsley, and drizzle with hot sauce, if using.
Step 6: Serve and Enjoy
- Serve immediately and enjoy your California-style fried egg avocado toast with a side of fresh fruit or a smoothie for the perfect meal.
Serving Suggestions Serve this avocado toast with a side of fresh fruit, mixed greens, or even a light soup for a well-rounded meal. You can also pair it with a refreshing iced coffee or smoothie to complement the flavors.
Tips for the Best California-Style Fried Egg Avocado Toast
- Use a Ripe Avocado: The avocado should be ripe and soft to the touch but not mushy. This will give you the perfect creamy texture for spreading.
- Crispy Bacon: For extra flavor and crunch, make sure the bacon is nice and crispy. You can cook it ahead of time and store it in the refrigerator to save time.
- Customize the Toppings: Feel free to add extras like fresh arugula, feta cheese, or a squeeze of lemon juice for a tangy twist.
- Adjust the Egg Doneness: You can fry the egg to your liking, whether you prefer it sunny-side-up, poached, or scrambled.
Storage Instructions If you have leftover avocado toast (though it’s hard to imagine), store the avocado separately and assemble the toast fresh when ready to eat. The mashed avocado can be stored in an airtight container in the fridge for up to 1 day, though it’s best when eaten immediately.
Frequently Asked Questions (FAQ)
Q1: Can I make this toast without bacon? A: Yes! You can omit the bacon for a vegetarian version. You can also add roasted vegetables or sautéed spinach for extra flavor.
Q2: Can I use a different type of bread? A: Absolutely! You can use any bread you prefer, such as whole-grain, rye, or even gluten-free bread for a healthier alternative.
Q3: How can I make this toast more filling? A: Add an extra egg, some smoked salmon, or roasted sweet potatoes on top to make it even heartier.
Conclusion: A California Dream on Toast! This California-Style Fried Egg Avocado Toast is the ultimate combination of creamy, crispy, and flavorful. It’s perfect for any time of day and can easily be customized to your taste. Whether you’re making it for breakfast, brunch, or even dinner, this dish is guaranteed to satisfy your cravings and brighten your day!
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Cuisine: American, California
Nutritional Information (per serving)
Calories: 400
Protein: 14g
Carbohydrates: 30g
Fat: 28g
Fiber: 10g
Enjoy the creamy avocado, crispy bacon, and fried egg—California-style perfection on a plate!
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California-Style Fried Egg Avocado Toast
- Total Time: 15 minutes
Description
This California-Style Fried Egg Avocado Toast is the ultimate breakfast or brunch dish. With creamy mashed avocado spread over toasted sourdough, topped with a perfectly fried egg, and finished with fresh tomatoes, crispy bacon, and a drizzle of hot sauce, it’s a fresh, flavorful, and filling meal. Whether you’re starting your day or enjoying a midday snack, this dish is sure to satisfy and energize.
Ingredients
- 2 slices sourdough bread (or your favorite bread)
- 1 ripe avocado
- 2 large eggs
- 4 slices crispy turkey bacon
- 1/2 cup cherry tomatoes, halved
- 1 tablespoon olive oil (for frying eggs)
- Salt and pepper, to taste
- Red pepper flakes, for garnish (optional)
- Hot sauce (optional, for drizzle)
- Fresh cilantro or parsley, for garnish (optional)
Instructions
Step 1: Toast the Bread
- Toast the slices of sourdough bread in a toaster or on a grill until golden brown and crispy.
Step 2: Cook the Bacon
- In a skillet, cook the bacon over medium heat until crispy, about 3-4 minutes per side. Remove from the pan and drain on paper towels. Set aside.
Step 3: Fry the Eggs
- In the same skillet, add 1 tablespoon of olive oil and heat over medium-high heat.
- Crack the eggs into the skillet and fry them to your desired doneness. For a sunny-side-up egg, cook for about 2-3 minutes, until the whites are set but the yolk is still runny. For a more well-done egg, flip and cook for another minute.
- Season with salt and pepper to taste.
Step 4: Prepare the Avocado Spread
- While the eggs are cooking, cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash the avocado with a fork until smooth but still slightly chunky. Season with a pinch of salt and pepper.
Step 5: Assemble the Toast
- Spread a generous layer of mashed avocado on each slice of toasted bread.
- Top with the fried egg, then add the crispy bacon, halved cherry tomatoes, and any other desired toppings.
- Garnish with red pepper flakes, cilantro or parsley, and drizzle with hot sauce, if using.
Step 6: Serve and Enjoy
- Serve immediately and enjoy your California-style fried egg avocado toast with a side of fresh fruit or a smoothie for the perfect meal.
Notes
- Use a Ripe Avocado: The avocado should be ripe and soft to the touch but not mushy. This will give you the perfect creamy texture for spreading.
- Crispy Turkey Bacon: For extra flavor and crunch, make sure the turkey bacon is nice and crispy. You can cook it ahead of time and store it in the refrigerator to save time.
- Customize the Toppings: Feel free to add extras like fresh arugula, feta cheese, or a squeeze of lemon juice for a tangy twist.
- Adjust the Egg Doneness: You can fry the egg to your liking, whether you prefer it sunny-side-up, poached, or scrambled.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine: American, California
