Description
Spicy, creamy, and full of bold Southern flavor, these Cajun Shrimp Deviled Eggs are a must-try twist on the classic appetizer. Tender shrimp tossed in Cajun seasoning top rich, flavorful deviled eggs for a bite that’s smoky, tangy, and completely irresistible. Perfect for parties, holidays, game days, or whenever you want to spice things up a bit!
Love creative appetizers like this? Subscribe now and get bold, flavor-packed recipes delivered straight to your inbox every week!
Ingredients
For the Eggs:
-
12 large eggs
-
½ cup mayonnaise
-
2 tsp Dijon mustard
-
1 tsp hot sauce (optional)
-
1 tsp lemon juice
-
½ tsp Cajun seasoning
-
¼ tsp paprika
-
Salt and black pepper to taste
For the Cajun Shrimp:
-
12 small shrimp (peeled and deveined)
-
1 tbsp olive oil
-
1 tsp Cajun seasoning
-
½ tsp garlic powder
-
Pinch of salt
-
Optional: chopped fresh parsley for garnish
Instructions
-
Place eggs in a large pot and cover with cold water by 1 inch.
-
Bring to a boil over medium-high heat.
-
Once boiling, turn off the heat, cover, and let sit for 12 minutes.
-
Drain and transfer eggs to an ice bath for 5 minutes to cool completely.
Step 2: Peel and Halve the Eggs
-
Gently peel the eggs under running water.
-
Slice each egg in half lengthwise.
-
Carefully scoop out yolks into a bowl and arrange egg whites on a serving platter.
Step 3: Make the Filling
-
Mash yolks with a fork until fine and crumbly.
-
Add mayonnaise, Dijon mustard, hot sauce (if using), lemon juice, Cajun seasoning, paprika, salt, and pepper.
-
Mix until smooth and creamy.
-
Taste and adjust seasoning if needed.
Step 4: Cook the Shrimp
-
In a small bowl, toss shrimp with olive oil, Cajun seasoning, garlic powder, and a pinch of salt.
-
Heat a small skillet over medium heat.
-
Cook shrimp for 1-2 minutes per side until pink and cooked through.
-
Remove from heat and let cool slightly.
Step 5: Assemble the Deviled Eggs
-
Spoon or pipe the creamy filling into the egg white halves.
-
Top each deviled egg with one Cajun shrimp.
-
Sprinkle with additional Cajun seasoning or paprika and garnish with chopped parsley if desired.
Notes
Use Fresh Shrimp – Small shrimp fit perfectly on the eggs.
Adjust Spice Level – Use mild Cajun seasoning for less heat or add extra hot sauce for more kick.
Cook Shrimp Quickly – Overcooked shrimp can become rubbery, so watch them carefully.
Chill Before Serving – Cold deviled eggs taste even better and are easier to handle.
Use a Piping Bag – For a cleaner, prettier presentation.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Cuisine: Southern-American