Description
Cajun Salmon and Shrimp is a vibrant and flavorful dish that brings the essence of Cajun cuisine right to your dining table. Featuring tender salmon fillets paired with plump shrimp, all enveloped in a rich and creamy sauce infused with spicy Cajun seasoning, this recipe is perfect for any occasion—from cozy family dinners to festive gatherings. The combination of fresh ingredients and bold flavors makes every bite a delightful experience. Serve it alongside your favorite sides, and you’ll have a meal that not only satisfies but also impresses.
Ingredients
Scale
- 4 salmon fillets (4 ounces each)
- 1 pound raw jumbo shrimp, peeled and deveined
- 5 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons Cajun seasoning (divided)
- 2 cups fresh baby spinach
- 1 cup shredded Monterey Jack cheese
Instructions
- Rinse the salmon and shrimp under cold water, then pat dry.
- Season salmon with 1 tablespoon Cajun seasoning and shrimp with the remaining tablespoon.
- In a skillet over medium-high heat, melt 2 tablespoons butter with vegetable oil. Cook salmon for about 4 minutes per side until golden brown; remove from skillet.
- In the same skillet, add shrimp and cook for about 2–3 minutes until pink.
- Lower heat; add remaining butter and whisk in flour until smooth. Gradually pour in chicken broth while whisking, then stir in cream, paprika, and remaining Cajun seasoning; simmer until thickened.
- Add spinach to sauce until wilted, then mix in cheese until melted. Return salmon and shrimp to skillet; coat well before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 3g
- Sodium: 850mg
- Fat: 41g
- Saturated Fat: 24g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 47g
- Cholesterol: 170mg