Description
Indulge in the delightful flavors of our Cabbage and Potatoes Recipe, a quick and nutritious dish that brings together tender Yukon gold potatoes and fresh cabbage. This one-pot wonder takes just 30 minutes to prepare, making it the perfect choice for busy weeknight dinners. The combination of garlic, onions, and spices creates a savory profile that complements any meal beautifully. Serve it as a hearty side dish or enhance it into a complete meal by incorporating your favorite protein like chicken or turkey. Packed with nutrients, this comforting dish is sure to become a family favorite.
Ingredients
Scale
- 4 tablespoons salted butter
- 1 medium red onion (thinly sliced)
- 4 cloves garlic (minced)
- 1 medium head green cabbage (cut into 1-inch pieces)
- 3 medium Yukon Gold potatoes (peeled and cut into 1-inch chunks)
- 1 1/2 cups vegetable broth
- 1 teaspoon liquid smoke (optional)
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon lemon juice
- 1/4 teaspoon crushed red pepper flakes
Instructions
- Melt butter in a Dutch oven over medium-high heat.
- Sauté sliced onion for 4-5 minutes until soft.
- Add minced garlic and cook for another 30 seconds until fragrant.
- Mix in cabbage, potatoes, vegetable broth, liquid smoke (if using), salt, pepper, paprika, oregano, lemon juice, and crushed red pepper flakes.
- Cover and simmer on medium-low for about 10 minutes while stirring occasionally.
- Remove the lid and increase heat to medium-high; stir until most liquid evaporates (about 14 minutes).
- Garnish with chopped fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg