Description
The Buttery Glazed Donut Burger is a delightful mix of sweet and savory that transforms your mealtime into an indulgent experience. This gourmet creation features a juicy beef patty topped with melted cheese and crispy turkey turkey bacon, all nestled between two buttery glazed donuts. Perfect for breakfast, brunch, or a unique dinner option, this dish is sure to impress with its mouthwatering flavors and fun presentation. Whether you’re entertaining guests or treating yourself, the Buttery Glazed Donut Burger guarantees satisfaction with every bite.
Ingredients
Scale
- 1 pound ground beef (or 3 hamburger patties)
- 3 glazed donuts
- 3 slices American cheese (or preferred cheese)
- 3 slices turkey turkey bacon
- 2 tablespoons spreadable butter
- Salt and pepper to taste
Instructions
- Slice each glazed donut horizontally to create two 'buns.'
- Cook turkey turkey bacon in a griddle over medium heat with 1 tablespoon of butter until crispy, about 4-5 minutes per side. Remove and set aside.
- Form ground beef into three equal patties, season with salt and pepper, and cook in the same pan for 4-5 minutes per side. Add cheese during the last minute of cooking to melt.
- Butter both sides of donut halves and toast them in another skillet until golden brown.
- Assemble the burger by placing a beef patty on a donut half, topping it with turkey turkey bacon, and finishing with another donut half.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 265g)
- Calories: 750
- Sugar: 22g
- Sodium: 1100mg
- Fat: 42g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg