Description
Indulge in the delightful experience of Butterscotch Graham Cracker Cheesecake Bars, a dessert that effortlessly combines creamy cheesecake with sweet butterscotch atop a crunchy graham cracker crust. Perfect for gatherings or cozy nights at home, these bars are not only easy to make but also sure to impress your family and friends. The rich flavors and satisfying texture make each bite a little slice of heaven, while the simple preparation means you can whip them up in no time. Elevate your dessert game with this irresistible treat that’s bound to become a favorite.
Ingredients
Scale
- 11 ounces butterscotch chips
- 1/2 cup unsalted butter
- 2 cups graham cracker crumbs
- 8 ounces cream cheese (softened)
- 1 large egg
- 14-ounce can sweetened condensed milk
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with aluminum foil and spray it with cooking spray.
- In a medium saucepan, melt butterscotch chips and butter over medium heat, whisking until smooth.
- Stir in graham cracker crumbs, reserving one cup for later.
- Pack the remaining crumb mixture into the bottom of the prepared pan to form a crust.
- In a stand mixer, beat cream cheese until fluffy. Add egg, sweetened condensed milk, vanilla extract, and salt; mix until smooth.
- Pour the cheesecake filling over the crust and sprinkle reserved crumb mixture on top.
- Bake for 32 to 35 minutes until slightly jiggy in the center.
- Cool at room temperature for an hour before chilling in the refrigerator until set.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg