Butterscotch Banana Bread

Craving a sweet twist on a classic? This Butterscotch Banana Bread blends the rich, buttery flavor of butterscotch with the moist, tender crumb of traditional banana bread. Perfectly sweet, warm, and nostalgic, it’s an irresistible treat for breakfast, snacks, or dessert. Bonus: it’s incredibly easy to make with simple pantry staples and ripe bananas.

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Why You’ll Love This Recipe
Rich & Buttery Flavor – Butterscotch chips add gooey, caramel-like sweetness.
Moist & Tender – Ripe bananas and just the right amount of oil keep it soft.
Easy to Make – One bowl, no mixer needed.
Freezer-Friendly – Make a loaf and save slices for later.
Crowd-Pleaser – A guaranteed hit with family, friends, and kids alike.

Ingredients You’ll Need

For the Banana Bread:
• 1 ½ cups mashed ripe bananas (about 3 medium bananas)
• 2 large eggs
• ½ cup brown sugar
• ¼ cup granulated sugar
• ⅓ cup vegetable oil or melted butter
• 1 tsp vanilla extract
• 1 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• ½ tsp ground cinnamon (optional)
• ¾ cup butterscotch chips

Optional Toppings:
• Extra butterscotch chips
• Chopped nuts (walnuts or pecans)
• Sprinkle of coarse sugar

Tools You’ll Need
• 9×5-inch loaf pan
• Mixing bowls
• Whisk and spatula
• Measuring cups and spoons
• Cooling rack
• Toothpick for testing

Step-by-Step Instructions

Step 1: Preheat Oven & Prepare Pan

1. Preheat oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan or line with parchment paper.

Step 2: Mix the Wet Ingredients

1. In a large bowl, mash the bananas until smooth.
2. Add eggs, brown sugar, granulated sugar, oil, and vanilla.
3. Whisk until well combined and smooth.

Step 3: Add the Dry Ingredients

1. Stir in flour, baking soda, baking powder, salt, and cinnamon (if using).
2. Mix gently until just combined—don’t overmix.
3. Fold in the butterscotch chips.

Step 4: Pour & Top

1. Pour the batter into the prepared loaf pan and smooth the top.
2. Sprinkle with extra butterscotch chips or chopped nuts if desired.

Step 5: Bake the Bread

1. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
2. If the top browns too quickly, tent loosely with foil.
3. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 6: Slice & Serve

1. Slice the bread and serve warm or at room temperature.
2. Delicious with a pat of butter, a drizzle of caramel, or just on its own!

Tips for the Best Banana Bread
Use Overripe Bananas – The riper the banana, the sweeter and more flavorful your bread will be.
Don’t Overmix – Mix until just combined to keep the crumb soft and tender.
Check Early – Start testing for doneness around 50 minutes to avoid overbaking.
Add Mix-ins – Try chocolate chips, coconut, or nuts along with the butterscotch.
Cool Before Slicing – It helps the structure set and keeps slices clean.

Serving Suggestions
• Morning Coffee – A perfect companion to a hot cup of coffee or tea.
• Afternoon Snack – Pair with a glass of milk or fruit.
• Dessert – Serve warm with whipped cream or vanilla ice cream.
• Brunch Spread – Add to a table with muffins, eggs, and fresh fruit.

How to Store & Freeze

Storing:
Room Temperature: Store in an airtight container for up to 3 days.
Refrigerate: Keeps for up to 5 days—bring to room temp before serving.

Freezing:
• Wrap cooled loaf or individual slices in plastic and foil.
• Freeze up to 2 months. Thaw at room temperature or warm in the oven.

Reheating:
Microwave: Warm slices for 10–15 seconds for a fresh-baked feel.
Toaster Oven: Toast lightly for crisp edges and a soft center.

Frequently Asked Questions

1. Can I make this recipe into muffins?
Yes! Bake at 350°F for 18–22 minutes. Makes about 12 muffins.

2. Can I make it gluten-free?
Yes—use a 1:1 gluten-free flour blend suitable for baking.

3. What if I don’t have butterscotch chips?
Use white chocolate chips or chopped soft caramels as an alternative.

4. Is this bread very sweet?
It’s sweet but balanced. Reduce sugar slightly if using very ripe bananas.

Final Thoughts
Butterscotch Banana Bread is the ultimate comfort bake—sweet, rich, and full of warm, gooey flavor. Whether you’re baking for your family, sharing with friends, or freezing for later, this banana bread delivers every time. Simple to make, impossible to resist.

Try it today and let us know how it turned out—tag your bakes and leave a review!

Preparation Time: 15 minutes
Cooking Time: 55 minutes
Cuisine: American

Nutritional Information (Per Slice – 1 of 10):
Calories: 290 | Protein: 4g | Carbohydrates: 38g | Fat: 14g | Fiber: 2g | Sodium: 200mg

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