Description
Soft, fluffy, and slightly tangy, these Buttermilk Rolls are the perfect side for any meal. Whether you’re serving a holiday feast or a simple weeknight dinner, these homemade rolls deliver that comforting, fresh-from-the-oven goodness that store-bought can’t compete with. Buttermilk gives them a subtle richness and tenderness you’ll love in every bite.
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Ingredients
For the Dough:
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4 cups all-purpose flour (plus more for dusting)
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2¼ tsp active dry yeast (1 packet)
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1¼ cups buttermilk, warmed to about 110°F
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¼ cup unsalted butter, melted
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2 tbsp sugar
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1½ tsp salt
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1 egg, room temperature
For Brushing:
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2 tbsp melted butter (for after baking)
Instructions
Step 1: Activate the Yeast
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In a small bowl, combine warm buttermilk and sugar. Stir in yeast and let sit for 5–10 minutes until foamy.
Step 2: Make the Dough
2. In a large mixing bowl, whisk together flour and salt.
3. Add yeast mixture, egg, and melted butter to the flour.
4. Mix until a soft dough forms, then knead by hand for 8–10 minutes or in a stand mixer for 5–6 minutes until dough is smooth and elastic.
Step 3: First Rise
5. Place the dough in a lightly oiled bowl, cover with a towel or plastic wrap, and let rise in a warm place for about 1 to 1½ hours, or until doubled in size.
Step 4: Shape the Rolls
6. Punch down the dough and divide into 12 equal pieces.
7. Shape each piece into a smooth ball and arrange in a greased 9×13 baking dish or on a baking sheet with space between each roll.
Step 5: Second Rise
8. Cover the shaped rolls with a towel and let rise again for 30–45 minutes until puffy.
Step 6: Bake
9. Preheat oven to 375°F (190°C).
10. Bake rolls for 18–22 minutes, or until golden brown and cooked through.
Step 7: Brush with Butter and Serve
11. Remove from oven and brush tops with melted butter.
12. Let cool slightly and serve warm.
Notes
Check Buttermilk Temp – It should be warm, not hot, to activate the yeast properly.
Use Fresh Yeast – Make sure your yeast is within its expiration date for best rise.
Don’t Skip the Second Rise – This gives rolls their fluffiness.
Use a Kitchen Scale – For evenly sized rolls and even baking.
Customize – Add herbs, garlic, or cheese to the dough for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Cuisine: American