Description
If you’re looking for the perfect cookie to pair with your afternoon tea or holiday coffee break, these Butter Pecan Shortbread Cookies are just the thing. Buttery, nutty, and melt-in-your-mouth tender, they’re a classic treat that’s wonderfully simple yet full of rich flavor. With toasted pecans and a crisp shortbread texture, these cookies are sure to become a family favorite.
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Ingredients
For the Cookies:
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1 cup (2 sticks) unsalted butter, softened
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¾ cup powdered sugar
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1 tsp vanilla extract
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2 cups all-purpose flour
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¼ tsp salt
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1 cup chopped pecans, toasted
For Optional Topping:
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¼ cup granulated sugar (for rolling)
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Melted chocolate or caramel drizzle
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Extra chopped pecans for garnish
Instructions
Step 1: Toast the Pecans
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Preheat oven to 350°F (175°C).
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Spread chopped pecans on a baking sheet and toast for 6–8 minutes, stirring once, until fragrant.
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Remove from oven and cool completely.
Step 2: Make the Dough
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In a large bowl, cream the softened butter and powdered sugar together until light and fluffy (about 2–3 minutes).
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Mix in the vanilla extract.
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In a separate bowl, whisk together flour and salt.
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Gradually add the dry ingredients to the butter mixture, mixing just until combined.
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Fold in the cooled, toasted pecans.
Step 3: Chill the Dough
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Divide the dough into two equal portions.
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Shape each into a log (about 2 inches in diameter) and wrap in plastic wrap.
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Chill in the refrigerator for at least 1 hour, or freeze for later use.
Step 4: Slice and Bake
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Preheat oven to 325°F (165°C).
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Line a baking sheet with parchment paper.
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Slice chilled dough into ¼-inch rounds. If desired, roll the edges in granulated sugar before baking.
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Place cookies 1 inch apart on the prepared sheet.
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Bake for 12–15 minutes, or until the edges are just golden.
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Let cool on the baking sheet for 5 minutes, then transfer to a cooling rack.
Step 5: Optional Finishing Touches
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Once completely cooled, drizzle with melted chocolate or caramel.
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Garnish with a few extra chopped pecans if desired.
Notes
Use Softened Butter – Room temperature butter creams easily for a smooth dough.
Toast Your Pecans – It enhances the flavor and adds crunch.
Don’t Overmix – Mix until just combined to keep the cookies tender.
Chill the Dough – This helps prevent spreading and creates clean slices.
Slice Evenly – Consistent thickness ensures even baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Cuisine: American