Description

Creamy, spicy, and packed with bold flavor, this Buffalo Chicken Tortellini is a comfort food mashup you didn’t know you needed! Cheese-filled tortellini meets shredded chicken, rich buffalo sauce, and a creamy, cheesy base that brings heat and heartiness to your plate. It’s a one-pan dish perfect for weeknight dinners, potlucks, or game day comfort.

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Ingredients

Scale

For the Dish:

1 (20 oz) package refrigerated cheese tortellini
2 cups cooked, shredded chicken (rotisserie works great)
¾ cup buffalo sauce (adjust to taste)
½ cup cream cheese, softened
¾ cup shredded mozzarella cheese
½ cup shredded cheddar cheese
1 tbsp ranch seasoning (or 1 tsp each dried parsley, dill, garlic powder)
½ cup milk (or more for a thinner sauce)
1 tbsp butter or oil (for sautéing)
2 cloves garlic, minced

Optional Toppings:

Crumbled blue cheese or extra cheddar
Chopped green onions
Fresh parsley
Extra buffalo drizzle or ranch dressing

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Instructions

Step 1: Cook the Tortellini
Bring a pot of salted water to a boil.
Cook tortellini according to package instructions (usually 3–4 minutes).
Drain and set aside.

Step 2: Sauté Garlic & Start Sauce
In a large skillet over medium heat, melt butter.
Add garlic and sauté for 30 seconds until fragrant.
Stir in cream cheese, buffalo sauce, milk, and ranch seasoning.
Whisk until smooth and creamy.

Step 3: Add Chicken & Cheese
Add shredded chicken to the sauce and stir to coat.
Mix in shredded mozzarella and cheddar cheese.
Stir until melted and combined.

Step 4: Combine with Tortellini
Add the cooked tortellini to the skillet.
Stir gently to coat with the buffalo cheese sauce.
If the sauce is too thick, add a splash more milk.

Step 5: Finish and Serve
Top with more cheese if desired and cover for a few minutes to melt.
Garnish with green onions, parsley, or blue cheese crumbles.
Serve hot with a side salad or crusty bread.

Notes

Use Rotisserie Chicken – A quick, flavorful shortcut.
Adjust the Heat – Use more or less buffalo sauce based on spice preference.
Cream Cheese Tip – Soften it first for easy melting.
Add Veggies – Stir in spinach, corn, or bell peppers for added nutrition.
Make it Baked – Transfer to a baking dish, top with cheese, and broil for 3–4 minutes.

Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: American / Comfort Food