Description
Buffalo Chicken Soup is a delightful blend of creamy, zesty flavors that come together in just 30 minutes. Perfect for chilly evenings or game day gatherings, this quick recipe will satisfy your cravings with its rich taste and hearty texture. The combination of tender chicken, bold Buffalo sauce, and smooth cream cheese creates an irresistible comfort dish that everyone will love. Serve it with crusty bread or a fresh salad to elevate your dining experience. Whether as a main course or a starter, this soup is sure to become a favorite in your meal rotation.
Ingredients
Scale
- 2 tablespoons unsalted butter
- ½ medium yellow onion, diced
- 2 celery sticks, diced
- 2 medium carrots, diced
- 3 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 4 cups chicken broth
- ½ cup Buffalo sauce
- 2 cups cooked, shredded chicken
- 1 (8-ounce) package cream cheese, cut into small pieces
- Chopped green onions (optional for garnish)
- Blue cheese crumbles (optional for garnish)
Instructions
- In a large pot over medium heat, melt the butter. Add the diced onion, celery, and carrots; sauté until softened (about 5 minutes). Stir in minced garlic and cook for an additional minute.
- Sprinkle in onion powder, garlic powder, dried parsley, salt, and pepper. Pour in the chicken broth and Buffalo sauce; stir well and let simmer until carrots are tender (approximately 10 minutes).
- Reduce heat to low and whisk in cream cheese until completely blended.
- Stir in the shredded chicken until heated through. Garnish with green onions and blue cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg