Description

These Brown Sugar Pop Tart Cookies combine the deliciously sweet, buttery flavor of a homemade pop tart with the chewy, soft texture of a cookie. With a golden brown sugar filling and a delightful glaze, they make the perfect treat for breakfast, dessert, or any time you’re craving a little nostalgic sweetness. Easy to make and irresistibly delicious, these cookies are sure to become a family favorite!

Ingredients

Scale

For the Cookie Dough:

1 ½ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
¾ cup packed brown sugar
1 large egg
1 teaspoon vanilla extract

For the Brown Sugar Filling:

¼ cup packed brown sugar
2 tablespoons unsalted butter, softened
½ teaspoon ground cinnamon
Pinch of salt

For the Glaze:

1 cup powdered sugar
1–2 tablespoons milk (more if you want a thinner glaze)
½ teaspoon vanilla extract
Optional: Sprinkles or colored sugar for topping

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Instructions

Prepare the Brown Sugar Filling:
- In a small bowl, combine the brown sugar, butter, cinnamon, and a pinch of salt. Stir until smooth and set aside.
Make the Cookie Dough:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract, mixing until fully incorporated.
- Gradually add the dry ingredients to the butter mixture and stir until the dough comes together.
Assemble the Cookies:
- Roll the dough into small balls (about 1 tablespoon each) and place them on the prepared baking sheet. Flatten each ball slightly with your fingers or the bottom of a glass.
- Use your thumb to create a small indentation in the center of each cookie.
- Spoon about 1 teaspoon of the brown sugar filling into the indentation of each cookie, pressing it gently into the dough.
Bake the Cookies:
- Bake for 8-10 minutes, or until the edges are golden brown. The filling should be bubbly, and the cookies will have a soft, chewy texture.
- Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Glaze the Cookies:
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cookies.
- If desired, sprinkle colored sugar or sprinkles on top for a festive touch.

Notes

For extra flavor, you can add a bit of vanilla or almond extract to the brown sugar filling.
If you want a firmer cookie, you can chill the dough in the fridge for 30 minutes before baking.
Experiment with other fillings like fruit jams or chocolate ganache for a fun twist on the classic pop tart.

Prep Time: 15 minutes
Cook Time: 10 minutes
Cuisine: American