Brown Sugar Pop Tart Cookies

These Brown Sugar Pop Tart Cookies combine the deliciously sweet, buttery flavor of a homemade pop tart with the chewy, soft texture of a cookie. With a golden brown sugar filling and a delightful glaze, they make the perfect treat for breakfast, dessert, or any time you’re craving a little nostalgic sweetness. Easy to make and irresistibly delicious, these cookies are sure to become a family favorite!

Why You’ll Love This Recipe

• Sweet & Buttery – The combination of brown sugar filling and buttery cookie dough creates a mouthwatering treat.
• Easy to Make – No need to mess with the hassle of making traditional pop tarts; these cookies are a simpler, quicker alternative.
• Customizable – You can fill them with any flavor of jam or frosting you like!
• Perfect for Sharing – These cookies are a great addition to any gathering, lunchbox, or as an afternoon snack.

Ingredients:

For the Cookie Dough:

• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Brown Sugar Filling:

• ¼ cup packed brown sugar
• 2 tablespoons unsalted butter, softened
• ½ teaspoon ground cinnamon
• Pinch of salt

For the Glaze:

• 1 cup powdered sugar
• 1-2 tablespoons milk (more if you want a thinner glaze)
• ½ teaspoon vanilla extract
• Optional: Sprinkles or colored sugar for topping

How to Make Brown Sugar Pop Tart Cookies:

1. Prepare the Brown Sugar Filling:
   • In a small bowl, combine the brown sugar, butter, cinnamon, and a pinch of salt. Stir until smooth and set aside.
2. Make the Cookie Dough:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
   • In a medium bowl, whisk together the flour, baking powder, and salt.
   • In a large bowl, cream together the softened butter and brown sugar until light and fluffy, about 2-3 minutes.
   • Add the egg and vanilla extract, mixing until fully incorporated.
   • Gradually add the dry ingredients to the butter mixture and stir until the dough comes together.
3. Assemble the Cookies:
   • Roll the dough into small balls (about 1 tablespoon each) and place them on the prepared baking sheet. Flatten each ball slightly with your fingers or the bottom of a glass.
   • Use your thumb to create a small indentation in the center of each cookie.
   • Spoon about 1 teaspoon of the brown sugar filling into the indentation of each cookie, pressing it gently into the dough.
4. Bake the Cookies:
   • Bake for 8-10 minutes, or until the edges are golden brown. The filling should be bubbly, and the cookies will have a soft, chewy texture.
   • Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
5. Glaze the Cookies:
   • In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cookies.
   • If desired, sprinkle colored sugar or sprinkles on top for a festive touch.

Serving Suggestions:

• Enjoy with a hot cup of coffee, milk, or tea for a sweet afternoon snack.
• Serve at parties, brunches, or bake sales for a fun, crowd-pleasing treat.

Tips for the Best Brown Sugar Pop Tart Cookies:

• For extra flavor, you can add a bit of vanilla or almond extract to the brown sugar filling.
• If you want a firmer cookie, you can chill the dough in the fridge for 30 minutes before baking.
• Experiment with other fillings like fruit jams or chocolate ganache for a fun twist on the classic pop tart.

Storage & Reheating:

• Store: Keep cookies in an airtight container at room temperature for up to 5 days.
• Freeze: These cookies freeze well! Store in a freezer-safe bag for up to 2 months. Reheat in the oven at 350°F (175°C) for about 5-7 minutes.

Frequently Asked Questions:

• Can I make these cookies ahead of time?
  Yes! The dough can be made and refrigerated for up to 2 days before baking. You can also prepare the cookies, freeze them unbaked, and bake them directly from the freezer.
• Can I use a different filling?
  Absolutely! You can fill the cookies with your favorite jam, fruit preserves, or even Nutella for a twist on the classic pop tart.
• How can I make the glaze thicker?
  To make the glaze thicker, simply use less milk or add more powdered sugar until you reach the desired consistency.

Conclusion: These Brown Sugar Pop Tart Cookies are a delightful and easy-to-make treat that combines the best of both worlds: cookies and pop tarts! With a sweet brown sugar filling and a soft, chewy texture, they’re sure to become a new favorite dessert or snack.

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Cuisine: American

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