Description
Indulge in the heartwarming goodness of Broccoli Cheddar Soup, a creamy and comforting dish that’s perfect for chilly days or cozy family gatherings. This delightful soup combines fresh broccoli and rich cheddar cheese in a velvety base, creating a satisfying meal that warms both body and soul. Ideal for quick lunches or as a starter for dinner, this recipe is not only easy to prepare but also highly customizable. You can enhance it with various vegetables or spices to match your taste preferences. Whether served with crunchy homemade croutons or enjoyed solo, this Broccoli Cheddar Soup is destined to become a staple in your home.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1 medium yellow onion, chopped
- 3 garlic cloves, chopped
- ¼ cup all-purpose flour
- 2 cups whole milk or unsweetened almond milk
- 2 cups vegetable broth
- 3 cups chopped broccoli florets
- 1 large carrot, julienned or finely chopped
- ½ teaspoon Dijon mustard
- 8 ounces shredded cheddar cheese
Instructions
- In a large pot, melt the butter over medium heat. Add the onion, sea salt, and black pepper; sauté until softened (about 5 minutes).
- Stir in the garlic and cook for an additional minute. Add the flour while whisking continuously for about 1-2 minutes until golden.
- Gradually pour in the milk while whisking to avoid lumps; then add the vegetable broth.
- Incorporate the broccoli florets, carrot, and Dijon mustard, stirring well.
- Let it simmer for about 15-20 minutes until the broccoli is tender yet vibrant.
- Gradually mix in the shredded cheddar cheese until melted and creamy. Adjust seasoning if necessary.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg