Start your morning off with a flavorful crunch! These Breakfast Tostadas are layered with hearty refried beans, fluffy scrambled eggs, melted cheese, and fresh toppings like avocado and salsa. They’re quick to make, totally customizable, and perfect for busy mornings, leisurely brunches, or breakfast-for-dinner nights.
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Why You’ll Love This Recipe
Quick & Easy – Ready in under 30 minutes, perfect for busy mornings.
Crispy & Satisfying – Tostada shells add crunch to every bite.
Protein-Packed – Eggs and beans keep you full and energized.
Customizable – Add your favorite toppings or switch up the ingredients.
Kid-Friendly – Fun to assemble and even more fun to eat.
Ingredients You’ll Need
• 4 tostada shells (store-bought or homemade)
• 1 cup refried beans (black or pinto)
• 6 large eggs
• ¼ cup milk (dairy or plant-based)
• 1 tbsp butter or oil (for cooking eggs)
• 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
• 1 avocado, sliced or mashed
• ½ cup salsa or pico de gallo
• 2 green onions, sliced
• ¼ cup chopped fresh cilantro
• ½ tsp salt
• ¼ tsp black pepper
• Optional: jalapeño slices, sour cream, lime wedges, or hot sauce
Tools You’ll Need
• Nonstick skillet
• Mixing bowl
• Spatula
• Whisk or fork
• Baking sheet (if making tostadas from scratch)
• Knife and cutting board
Step-by-Step Instructions
Step 1: Prep the Tostadas
If using store-bought tostadas, set aside.
To make your own, lightly brush corn tortillas with oil and bake at 400°F (200°C) for 8–10 minutes, flipping halfway until golden and crisp.
Step 2: Heat the Beans
Warm the refried beans in a small saucepan or microwave until smooth and hot.
Keep them covered while you prepare the rest.
Step 3: Scramble the Eggs
In a bowl, whisk together the eggs, milk, salt, and pepper.
Heat butter or oil in a skillet over medium heat.
Pour in the eggs and cook gently, stirring often, until soft and just set. Remove from heat.
Step 4: Assemble the Tostadas
Spread a layer of warm beans on each tostada shell.
Top with scrambled eggs, then sprinkle on the shredded cheese while the eggs are still warm to help it melt.
Step 5: Add Your Toppings
Add avocado slices or a spoonful of mashed avocado.
Spoon over salsa or pico de gallo, and garnish with green onions and cilantro.
For extra flavor, add jalapeños, a drizzle of hot sauce, or a dollop of sour cream.
Step 6: Serve Immediately
Serve the tostadas right away to enjoy that perfect crispy texture.
Add lime wedges on the side for a bright, zesty finish.
Tips for the Best Breakfast Tostadas
Assemble Right Before Serving – Keeps the shells crisp and fresh.
Use Soft Scrambled Eggs – Creamy eggs balance the crispy base.
Don’t Overload – Too many toppings can make them soggy.
Add Protein – Add cooked turkey sausage or ground beef for a heartier meal.
Make It Spicy – Add hot sauce, spicy salsa, or sliced jalapeños for heat.
Serving Suggestions
Brunch Board – Include tostadas with fruit, yogurt, and muffins for a full spread.
Quick Weekday Breakfast – Prep ingredients ahead for fast morning assembly.
Weekend Brunch – Pair with mimosas (or fruit juice) and roasted potatoes.
Breakfast-for-Dinner – Add a side salad for a balanced meal.
How to Store & Reheat
Storing:
Refrigerator: Store toppings and cooked eggs in separate containers for up to 3 days.
Tostada shells: Keep in an airtight container at room temperature.
Reheating:
Eggs & Beans: Warm gently in a skillet or microwave.
Tostadas: Reheat in the oven at 350°F (175°C) for 5 minutes to restore crispiness.
Assemble just before eating for best results.
Frequently Asked Questions
- Can I make these vegan?
Yes! Use tofu scramble instead of eggs, dairy-free cheese, and vegan beans. - Are tostadas gluten-free?
Yes, if made with 100% corn tortillas. Always check the label. - Can I make this ahead of time?
Prep all components ahead and store separately. Assemble right before serving. - What kind of beans work best?
Refried pinto or black beans work great. You can also mash cooked beans with seasonings. - Can I use different cheese?
Absolutely. Try pepper jack, queso fresco, or even feta for a twist.
Final Thoughts
Breakfast Tostadas are a fresh and fun way to elevate your morning routine. With crispy tostada shells, hearty fillings, and vibrant toppings, they hit all the right notes—crunchy, creamy, savory, and satisfying. Whether you’re making breakfast for one or brunch for a crowd, this recipe delivers bold flavor and easy prep every time.
Give them a try and share how you topped yours! Leave a review below and tag your breakfast creations online—we’d love to see them!
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: Mexican-American
Nutritional Information (Per Serving):
Calories: 330 | Protein: 15g | Carbohydrates: 24g | Fat: 20g | Fiber: 5g | Sodium: 420mg
Breakfast Tostadas
- Total Time: 25 minutes
Description
Start your morning off with a flavorful crunch! These Breakfast Tostadas are layered with hearty refried beans, fluffy scrambled eggs, melted cheese, and fresh toppings like avocado and salsa. They’re quick to make, totally customizable, and perfect for busy mornings, leisurely brunches, or breakfast-for-dinner nights.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
• 4 tostada shells (store-bought or homemade)
• 1 cup refried beans (black or pinto)
• 6 large eggs
• ¼ cup milk (dairy or plant-based)
• 1 tbsp butter or oil (for cooking eggs)
• 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
• 1 avocado, sliced or mashed
• ½ cup salsa or pico de gallo
• 2 green onions, sliced
• ¼ cup chopped fresh cilantro
• ½ tsp salt
• ¼ tsp black pepper
• Optional: jalapeño slices, sour cream, lime wedges, or hot sauce
Instructions
Step 1: Prep the Tostadas
If using store-bought tostadas, set aside.
To make your own, lightly brush corn tortillas with oil and bake at 400°F (200°C) for 8–10 minutes, flipping halfway until golden and crisp.
Step 2: Heat the Beans
Warm the refried beans in a small saucepan or microwave until smooth and hot.
Keep them covered while you prepare the rest.
Step 3: Scramble the Eggs
In a bowl, whisk together the eggs, milk, salt, and pepper.
Heat butter or oil in a skillet over medium heat.
Pour in the eggs and cook gently, stirring often, until soft and just set. Remove from heat.
Step 4: Assemble the Tostadas
Spread a layer of warm beans on each tostada shell.
Top with scrambled eggs, then sprinkle on the shredded cheese while the eggs are still warm to help it melt.
Step 5: Add Your Toppings
Add avocado slices or a spoonful of mashed avocado.
Spoon over salsa or pico de gallo, and garnish with green onions and cilantro.
For extra flavor, add jalapeños, a drizzle of hot sauce, or a dollop of sour cream.
Step 6: Serve Immediately
Serve the tostadas right away to enjoy that perfect crispy texture.
Add lime wedges on the side for a bright, zesty finish.
Notes
Assemble Right Before Serving – Keeps the shells crisp and fresh.
Use Soft Scrambled Eggs – Creamy eggs balance the crispy base.
Don’t Overload – Too many toppings can make them soggy.
Add Protein – Add cooked turkey sausage or ground beef for a heartier meal.
Make It Spicy – Add hot sauce, spicy salsa, or sliced jalapeños for heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: Mexican-American
