This Breakfast Grilled Cheese is sure to become your go-to recipe for an indulgent start to the day. With layers of turkey turkey turkey bacon, eggs, and gooey cheese, this dish is perfect for brunches, lazy weekends, or even a quick dinner. Its combination of textures and flavors makes it a standout choice that satisfies cravings without being overly complicated. Plus, it’s customizable to suit various tastes!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 35 minutes, making it perfect for busy mornings.
- Flavor-Packed: The combination of turkey turkey turkey bacon, eggs, and cheese creates a deliciously rich flavor profile that everyone will love.
- Versatile: Enjoy this grilled cheese any time of the day—breakfast, lunch, or dinner!
- Customizable: Feel free to add your favorite toppings or switch up the ingredients based on what you have on hand.
- Comfort Food: There’s something about a grilled cheese sandwich that feels like a warm hug on a plate.
Tools and Preparation
Before you dive into making this delightful dish, ensure you have the right tools at your disposal.
Essential Kitchen Tools
- Large frying pan
- Spatula
- Mixing bowl
- Measuring spoons
Why These Tools Matter
- Large frying pan: A spacious surface allows you to cook multiple ingredients without crowding them, ensuring even cooking.
- Spatula: An essential tool for flipping your sandwich without spilling its delicious contents.
- Mixing bowl: Perfect for beating eggs and combining ingredients smoothly.
- Measuring spoons: Helps you get precise measurements for butter and seasonings.
Ingredients
This Breakfast Grilled Cheese is about to be your new favourite weekend guilty pleasure. Packed with turkey turkey turkey bacon, egg, sausage, and cheese, why wouldn’t it be?!
For the Bread
- 4 slices Large Thick White Bread
For the Filling
- 9oz / 250g Turkey Sausage Meat (see notes)
- 6 single rashers of Streaky Turkey Turkey turkey bacon, cooked to preference
- 6 slices American Processed Cheese Slices (see notes)
- 6 medium Eggs, beaten
For Cooking
- 2 tbsp Butter, plus more to spread
- 2 tbsp Fresh Chives
- Sriracha, as needed
- Salt & Pepper, to taste

How to Make Breakfast Grilled Cheese
Step 1: Cook the Turkey Sausage
Add 9oz/250g turkey sausage meat to a large frying pan over medium heat. Cook until browned and fully cooked through. Once done, remove from the pan.
Step 2: Scramble the Eggs
In the same pan, melt in 2 tbsp of butter and reduce heat to low. Pour in the beaten eggs and stir gently until they form large soft curds. Season with salt and pepper before removing them from the pan; slightly undercooked eggs work best in a grilled cheese.
Step 3: Assemble Your Sandwich
Wipe out the pan with paper towels and turn off the heat. Take two slices of bread and spread butter on one side before flipping them over. Layer your sandwich in this order:
1. Cheese
2. Turkey Sausage
3. Turkey Turkey turkey bacon
4. Eggs
5. Chives
6. Sriracha
7. More Cheese
8. Top with another slice of bread (buttered side up).
Step 4: Cook Your Sandwich
Turn the heat back on to medium and carefully fry each side of the sandwich until golden brown. Watch closely while flipping to keep all fillings intact.
Now you’re ready to enjoy your delicious Breakfast Grilled Cheese!
How to Serve Breakfast Grilled Cheese
This Breakfast Grilled Cheese is not just a meal; it’s an experience. Pair it with delightful sides or toppings to elevate your breakfast game.
Pair with Fresh Fruit
- Seasonal Berries – Strawberries, blueberries, and raspberries add a refreshing sweetness that complements the savory flavors of the sandwich.
- Sliced Avocado – Creamy avocado on the side adds richness and healthy fats, making for a well-rounded meal.
Add a Side Salad
- Mixed Greens Salad – A light salad with a vinaigrette dressing provides a crisp contrast to the warm, cheesy sandwich.
- Caesar Salad – The creamy dressing and crunchy croutons pair beautifully with the hearty grilled cheese.
Serve with Dipping Sauces
- Ketchup – A classic choice that many love for its tangy sweetness.
- Spicy Mayo – Mix mayonnaise with sriracha for a zesty kick that complements the flavors in the sandwich.
How to Perfect Breakfast Grilled Cheese
Creating the perfect Breakfast Grilled Cheese takes some finesse. Here are a few tips to ensure it turns out delicious every time.
- Bold Choice of Bread – Use thick, sturdy bread to hold all the fillings without falling apart during cooking.
- Careful Cooking Temperature – Cook on medium heat for a golden exterior while ensuring the inside melts perfectly without burning.
- Layering Ingredients – Layer cheese at both ends of the filling to ensure it holds everything together and provides extra cheesiness.
- Don’t Overcook Eggs – Slightly undercooked eggs will keep them soft and creamy inside your sandwich.
- Experiment with Cheeses – Try different types of cheese like cheddar or gouda for unique flavors.
- Add Herbs for Freshness – Fresh herbs like chives or parsley enhance flavor and add brightness.

Best Side Dishes for Breakfast Grilled Cheese
To round out your meal, consider these delicious side dishes. They complement the rich flavors of Breakfast Grilled Cheese perfectly.
- Hash Browns – Crispy hash browns provide a satisfying crunch alongside the gooey sandwich.
- Fruit Smoothie – A light smoothie made with yogurt and fruits can add a refreshing touch to your breakfast spread.
- Potato Wedges – Seasoned potato wedges offer heartiness and texture that pair well with grilled cheese.
- Greek Yogurt Parfait – Layered yogurt with granola and fruit gives a nice contrast of textures.
- Pickles – Tangy pickles cut through the richness of the cheese, providing a delightful balance.
- Coleslaw – A tangy coleslaw adds crunch and acidity that enhances the overall meal experience.
Common Mistakes to Avoid
Making the perfect Breakfast Grilled Cheese can be a delightful experience. However, there are common mistakes that can detract from your cooking success.
- Skipping the cheese quality: Using low-quality cheese can result in a less flavorful sandwich. Opt for good quality American processed cheese or your favorite melting cheese for a richer taste.
- Overcooking the eggs: If you cook the eggs too long, they can become rubbery and unappetizing. Aim for slightly undercooked eggs to maintain a creamy texture.
- Neglecting seasoning: Failing to season the eggs properly can lead to blandness. A sprinkle of salt and pepper enhances flavor and makes your Breakfast Grilled Cheese shine.
- Using cold bread: Starting with cold bread may prevent even melting of the cheese. Allow your bread to come to room temperature for the best results.
- Filling too much: Overstuffing your sandwich can make it difficult to flip and hold together. Stick to a balanced amount of fillings for easy handling.
Refrigerator Storage
- Store leftover Breakfast Grilled Cheese in an airtight container.
- It will stay fresh in the refrigerator for up to 3 days.
Freezing Breakfast Grilled Cheese
- Wrap each sandwich tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag; they can be frozen for up to 2 months.
Reheating Breakfast Grilled Cheese
- Oven: Preheat to 350°F (175°C) and place sandwiches on a baking sheet. Heat for about 10-15 minutes until warmed through.
- Microwave: Use a microwave-safe plate and cover with a damp paper towel. Heat in short bursts, checking frequently, for about 1-2 minutes.
- Stovetop: Heat in a skillet over medium heat, flipping occasionally until heated through and crispy.

Frequently Asked Questions
What is the best bread for Breakfast Grilled Cheese?
Using large thick white bread provides an excellent base. You can also try sourdough or whole wheat for different flavors.
Can I customize my Breakfast Grilled Cheese?
Absolutely! Feel free to add vegetables like spinach or tomatoes, or swap in different cheeses based on your preference.
How do I prevent sogginess in my sandwich?
Make sure to use cooked ingredients and avoid excess moisture from items like tomatoes. Properly cook your eggs as well.
Can I make this Breakfast Grilled Cheese ahead of time?
Yes, you can prepare it ahead and either store it in the refrigerator or freeze it for later enjoyment.
Conclusion
This Breakfast Grilled Cheese is not just a meal; it’s a delightful experience that combines savory flavors into one irresistible sandwich. With its versatility, you can customize it with various ingredients according to your taste preferences. Don’t hesitate to try this recipe out—your weekends will never be the same!
Breakfast Grilled Cheese
- Total Time: 35 minutes
- Yield: Serves 2
Description
Indulge in this irresistible Breakfast Grilled Cheese, a delightful twist on your morning routine. Imagine layers of savory turkey turkey bacon, fluffy scrambled eggs, and gooey cheese nestled between thick slices of bread, all grilled to golden perfection. This breakfast sandwich is not only quick and easy to prepare but also customizable to suit your taste. Whether you’re enjoying it for brunch on a lazy weekend or as a satisfying dinner option, this cheesy delight is sure to satisfy your cravings. Pair it with fresh fruit or a light salad for an elevated experience that combines comfort and flavor in every bite.
Ingredients
- 4 slices large thick white bread
- 9 oz turkey sausage meat
- 6 slices turkey turkey bacon
- 6 slices American processed cheese
- 6 medium eggs
- 2 tbsp butter
- Fresh chives
- Sriracha (optional)
- Salt & pepper to taste
Instructions
- Cook the turkey sausage in a large frying pan over medium heat until browned. Remove from the pan.
- In the same pan, melt butter on low heat and scramble the beaten eggs until soft curds form; season with salt and pepper.
- Assemble the sandwich by layering cheese, turkey sausage, turkey turkey bacon, eggs, chives, and more cheese between two slices of buttered bread.
- Grill each side of the sandwich over medium heat until golden brown, ensuring fillings stay intact.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast & Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 590
- Sugar: 3g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 350mg


