Description
These savory Breakfast Burritos are the ultimate morning delight, combining hearty turkey sausage, fluffy eggs, and vibrant vegetables all wrapped in soft tortillas. Ideal for busy weekdays or leisurely brunches, this recipe is not only quick to prepare but also freezer-friendly—perfect for meal prep. Customize each burrito with your favorite ingredients to suit everyone’s taste! With a satisfying protein-packed filling and the option to load them with cheese or fresh herbs, these breakfast wraps are sure to become a family favorite.
Ingredients
Scale
- 1 tablespoon olive oil
- 2 cups chopped vegetables (like red onion, bell pepper, mushrooms, or broccoli)
- 1 pound turkey breakfast sausage (removed from casings)
- 8 eggs
- 2 pinches salt (to taste)
- 2 teaspoons unsalted butter
- 8 burrito-sized tortillas
- 2 cups shredded cheddar cheese (or a blend)
Instructions
- Preheat your oven to 375°F if baking immediately.
- Heat olive oil in a nonstick skillet over medium heat. Sauté chopped vegetables until softened (about 4 minutes) and transfer to a bowl.
- In the same skillet, cook turkey sausage until browned and fully cooked; add it to the bowl with vegetables.
- In a separate bowl, whisk together eggs and salt until combined.
- Melt butter in the skillet over medium heat, pour in eggs, and scramble gently until just set.
- Combine cooked eggs with sausage and veggies; mix well.
- To assemble the burritos, place about one-eighth of the filling on each tortilla, top with cheese, and roll tightly.
- Bake in the preheated oven for 5-10 minutes until warmed through and lightly browned or flash freeze for later.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 210mg