Description
Indulge in the delightful goodness of Blueberry Oatmeal Muffins, a perfect blend of nutritious oats and juicy blueberries that make for an ideal breakfast, snack, or healthy dessert. These muffins are not just soft and fluffy; they are also packed with wholesome ingredients like Greek yogurt and whole wheat flour, ensuring every bite is both satisfying and nourishing. With a hint of lemon zest to elevate the flavor, these muffins are versatile enough to please everyone at your table. Bake a batch ahead for quick breakfasts throughout the week or enjoy them fresh from the oven – either way, they will quickly become a family favorite.
Ingredients
Scale
- ¾ cup plain Greek yogurt
- ½ cup whole milk
- 1 cup old-fashioned rolled oats
- 6 tablespoons unsalted butter (melted)
- ½ cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups white whole wheat flour
- 1 ½ cups fresh or frozen blueberries
Instructions
- Preheat oven to 375°F. Prepare a muffin pan with cooking spray or liners.
- In a bowl, whisk Greek yogurt and milk until smooth. Stir in oats and set aside to soak for 10-15 minutes.
- In a large bowl, combine melted butter and honey. Whisk until blended.
- Add eggs, vanilla extract, and lemon zest to the butter mixture; whisk until smooth.
- Mix in baking powder, baking soda, and salt until well combined.
- Fold in the soaked oat mixture gently with a rubber spatula.
- Gradually add white whole wheat flour and mix until just combined.
- Gently fold in blueberries until evenly distributed.
- Divide batter among muffin wells and bake for 17-20 minutes or until a toothpick comes out clean.
- Cool in the pan for about 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 170
- Sugar: 9g
- Sodium: 125mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg