Description
Start your day off right with this delightful Blueberry Cottage Cheese Breakfast Bake! Bursting with fresh blueberries and creamy cottage cheese, this wholesome dish is not only a protein-packed breakfast option but also incredibly versatile. Whether served warm or chilled, it’s perfect for family brunches or quick morning meals. With just 10 minutes of prep time, you can enjoy a naturally sweet treat that pleases everyone at the table. Pair it with your favorite toppings for an extra flair or enjoy it as a nutritious snack throughout the day.
Ingredients
Scale
- 1½ pounds full fat cottage cheese
- ½ cup sour cream
- ½ cup granulated sugar
- Pinch of salt
- 1 teaspoon vanilla extract
- 3 large eggs (at room temperature)
- ¼ cup cornstarch
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a large mixing bowl, combine cottage cheese, sour cream, granulated sugar, salt, vanilla extract, eggs, and cornstarch. Blend until smooth.
- Pour the batter into the prepared baking dish.
- If using frozen blueberries, toss them with cornstarch before scattering evenly over the batter.
- Bake for 40–50 minutes until set and lightly golden on top.
- Allow to cool for 10–15 minutes before slicing. Enjoy warm or chilled!
- Prep Time: 10 minutes
- Cook Time: 40–50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (116g)
- Calories: 178
- Sugar: 12g
- Sodium: 315mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 75mg