Blueberry Cottage Cheese Breakfast Bake

Soft, creamy, and lightly sweet, this Blueberry Cottage Cheese Breakfast Bake is the perfect start to your morning. Packed with protein-rich cottage cheese, juicy blueberries, and hearty oats, it’s a wholesome baked dish that feels like dessert but fuels you like breakfast. Whether you prep it ahead or enjoy it fresh from the oven, this bake is ideal for busy mornings, weekend brunches, or a cozy midweek treat.

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Why You’ll Love This Recipe
High in Protein – Thanks to cottage cheese and eggs for a satisfying start.
Naturally Sweet – Sweetened with maple syrup or honey.
Make-Ahead Friendly – Perfect for meal prep and reheats well.
Gluten-Free – Made with oats and no flour.
Family-Friendly – A great way to sneak in fruit and dairy.

Ingredients You’ll Need

For the Breakfast Bake:
1 cup old-fashioned rolled oats
½ tsp baking powder
½ tsp cinnamon
⅛ tsp salt
¾ cup cottage cheese (small curd)
2 large eggs
⅓ cup maple syrup or honey
1 tsp vanilla extract
½ cup milk (dairy or non-dairy)
1 cup fresh or frozen blueberries

Optional Toppings:
¼ cup sliced almonds or chopped walnuts
1 tbsp turbinado or brown sugar (for a sweet top)
Extra blueberries or a drizzle of nut butter

Tools You’ll Need
Mixing bowls
Whisk
Spatula
8×8-inch baking dish or similar
Nonstick spray or parchment paper

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat oven to 350°F (175°C).
2. Lightly grease an 8×8-inch baking dish or line with parchment paper.

Step 2: Mix the Dry Ingredients

1. In a mixing bowl, stir together oats, baking powder, cinnamon, and salt.

Step 3: Combine the Wet Ingredients

1. In another bowl, whisk together cottage cheese, eggs, maple syrup (or honey), vanilla, and milk until well combined.
2. Stir the wet mixture into the dry oat mixture.

Step 4: Fold in the Blueberries

1. Gently fold in the blueberries, being careful not to crush them.
2. Pour the batter into the prepared baking dish and spread evenly.

Step 5: Add Toppings & Bake

1. Sprinkle with sliced almonds or nuts and turbinado sugar if desired.
2. Bake for 35–40 minutes, or until the center is set and the top is golden brown.
3. Let cool for 5–10 minutes before slicing.

Step 6: Serve & Enjoy

1. Serve warm or at room temperature.
2. Top with extra fruit, yogurt, or a drizzle of maple syrup if you like.

Tips for the Best Breakfast Bake
Use Small Curd Cottage Cheese – It blends more easily into the batter.
Don’t Overmix – Gently fold in the blueberries to keep them whole.
Make It Vegan – Use flax eggs, plant-based milk, and dairy-free yogurt instead of cottage cheese.
Use Frozen Blueberries – No need to thaw, but add 5 extra minutes to bake time.
Add Spice – Try a pinch of nutmeg or cardamom for added depth.

Serving Suggestions
With Yogurt – Spoon on Greek yogurt for extra protein.
With Coffee or Tea – A cozy companion to your morning brew.
As a Snack – Slice into bars and wrap for on-the-go fuel.
With Maple Syrup – Drizzle on top for added sweetness.

How to Store & Reheat

Refrigerate:
Store in an airtight container for up to 5 days.

Freeze:
Wrap individual slices and freeze for up to 2 months. Thaw overnight or microwave straight from frozen.

Reheat:
Microwave: Heat slices for 30–45 seconds.
Oven: Reheat at 300°F for 10 minutes for a firmer texture.

Frequently Asked Questions

1. Can I use quick oats?
   Yes, but the texture will be softer. Rolled oats provide the best structure.
2. Is this good for meal prep?
   Absolutely! Make a batch at the beginning of the week and enjoy it all week long.
3. Can I substitute the blueberries?
   Sure! Try raspberries, diced apples, or chopped strawberries.
4. Is it gluten-free?
   Yes—just make sure to use certified gluten-free oats.

Final Thoughts
This Blueberry Cottage Cheese Breakfast Bake is a sweet, protein-rich way to fuel your day. With minimal prep, wholesome ingredients, and delicious flavor, it’s a recipe you’ll turn to again and again for easy breakfasts or nourishing snacks. Customize it, bake it ahead, and enjoy every warm, fruity bite.

Bake it once and you’ll keep coming back for more!

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 220 | Protein: 10g | Carbohydrates: 25g | Fat: 9g | Fiber: 3g | Sodium: 190mg

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