Blue Cheese Walnut Thyme Puff Pastry Twirl

Elegant, flaky, and bursting with bold flavor, this Blue Cheese Walnut Thyme Puff Pastry Twirl is the perfect savory appetizer or snack for entertaining. Buttery puff pastry is filled with tangy blue cheese, toasted walnuts, and fragrant thyme, then twisted into golden spirals that are as stunning as they are delicious. These savory twirls pair beautifully with wine, soups, salads, or on a charcuterie board.

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Why You’ll Love This Recipe
Sophisticated Flavor – Blue cheese, thyme, and walnuts make an irresistible combo.
Easy & Impressive – Looks fancy, but made with store-bought puff pastry.
Crispy & Buttery – Puff pastry bakes up flaky and golden every time.
Great for Parties – Bite-sized, shareable, and can be served warm or room temp.
Freezer Friendly – Make ahead and bake from frozen!

Ingredients You’ll Need

For the Puff Pastry Twirls:

• 1 sheet puff pastry (thawed if frozen)
• ½ cup crumbled blue cheese
• ⅓ cup chopped toasted walnuts
• 1 tsp fresh thyme leaves (or ½ tsp dried)
• 1 tbsp honey (optional, for a touch of sweetness)
• 1 egg (for egg wash)
• 1 tsp water

Optional Garnishes:

• Extra thyme sprigs
• Flaky sea salt
• Cracked black pepper
• Drizzle of honey before serving

Tools You’ll Need

• Rolling pin (optional if pastry isn’t pre-rolled)
• Baking sheet
• Parchment paper
• Sharp knife or pizza cutter
• Pastry brush
• Mixing bowl

Step-by-Step Instructions

Step 1: Preheat & Prepare Pastry

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Lightly flour a work surface and gently roll out the puff pastry to smooth and slightly stretch, keeping it roughly rectangular.

Step 2: Add the Filling

1. Evenly sprinkle the surface of the puff pastry with blue cheese crumbles, chopped walnuts, and fresh thyme.
2. If using honey, lightly drizzle over the filling.
3. Gently press the toppings into the pastry with your hands or a rolling pin so they stick.

Step 3: Fold and Slice

1. Fold the pastry sheet in half lengthwise (like a book) to enclose the filling.
2. Press lightly to seal.
3. Using a sharp knife or pizza cutter, slice the folded pastry into strips about 1 inch wide.

Step 4: Twist & Arrange

1. Carefully twist each strip several times to create a spiral and place on the baking sheet.
2. Leave some space between each for puffing.

Step 5: Egg Wash and Bake

1. In a small bowl, whisk together the egg and water.
2. Brush each twirl lightly with the egg wash.
3. Bake for 15–18 minutes, or until puffed and golden brown.

Step 6: Cool & Serve

1. Let cool slightly on the baking sheet.
2. Serve warm or at room temperature with extra thyme, a sprinkle of sea salt, or a light honey drizzle if desired.

Tips for the Best Puff Pastry Twirls
Keep Pastry Cold – Work quickly so the dough stays firm and easy to handle.
Use Good-Quality Blue Cheese – The flavor really shines through.
Toast the Walnuts – Enhances their nutty flavor and crunch.
Don’t Overfill – A light hand helps prevent the twirls from bursting open.
Serve Fresh – Best the day they’re baked, but still tasty the next day!

Serving Suggestions
With Soup – Great paired with creamy butternut squash or tomato soup.
On a Charcuterie Board – Add savory flair next to meats and cheeses.
As a Party Appetizer – Serve with sparkling wine or a bold red.
With a Salad – Delicious beside a crisp pear or beet salad.

How to Store & Reheat

Storing:
Room Temp: Store in an airtight container for up to 2 days.
Refrigerate: Store for up to 4 days, but reheat for best texture.

Reheating:
Oven: Reheat at 350°F for 5–8 minutes until crisp.
Air Fryer: 350°F for 3–4 minutes.
Microwave: Not recommended (softens the pastry).

Frequently Asked Questions

1. Can I make these ahead of time?
   Yes! Assemble and freeze the twirls on a tray, then transfer to a bag and bake straight from frozen.
2. Can I use another cheese?
   Absolutely—goat cheese, feta, or grated Parmesan all work well too.
3. What kind of puff pastry should I use?
   Use a high-quality all-butter puff pastry if possible for best flavor.
4. Can I add meat to these?
   Yes! Try prosciutto or chopped turkey bacon for a meaty variation.
5. Are these vegetarian?
   Yes, as long as your puff pastry and cheese are both vegetarian-friendly.

Final Thoughts
Blue Cheese Walnut Thyme Puff Pastry Twirls are a beautiful balance of bold, buttery, and herby flavors wrapped in flaky pastry. Perfect for everything from elegant appetizers to casual snacks, they’re quick to make but full of gourmet appeal. Bake up a batch and prepare to impress!

Try them out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see your savory spirals.
Preparation Time: 15 minutes
Cooking Time: 18 minutes
Cuisine: European-Inspired

Nutritional Information (Per Twirl):
Calories: 150 | Protein: 3g | Carbohydrates: 10g | Fat: 11g | Fiber: 1g | Sodium: 180mg

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