Description
Indulge in the irresistible flavors of Blackened Steak and Shrimp Alfredo, a sumptuous dish that brings together succulent shrimp and tender beef simmered in a velvety creamy sauce. Ideal for special occasions or a cozy family dinner, this recipe elevates your dining experience with its rich textures and bold seasoning. In just 35 minutes, you can create a vibrant meal that is both satisfying and impressive—perfect for entertaining guests or enjoying a peaceful night at home. With the right blend of spices and wholesome ingredients, this dish will leave your taste buds craving more.
Ingredients
Scale
- 8 ounces penne pasta
- 1 pound large shrimp, raw, deveined
- 1 pound top sirloin steak, cut into cubes
- ¼ cup unsalted butter
- 1 small yellow onion, diced
- 2 teaspoons minced garlic
- 2 cups heavy whipping cream
- 2 cups freshly grated parmesan cheese
- Blackened seasoning (to taste)
- Kosher salt and black pepper (to taste)
- Chopped parsley for garnish
Instructions
- Boil salted water in a large pot. Cook the penne pasta until al dente, then drain.
- In a skillet over medium heat, add vegetable oil and season the shrimp with blackened seasoning. Cook shrimp until pink (about 2-3 minutes per side), then set aside.
- In the same skillet, sear the seasoned beef cubes until browned on all sides (about 4-5 minutes). Remove from heat.
- In another saucepan, melt butter over medium heat. Sauté onions until soft; add garlic and cook for another minute.
- Pour in heavy cream gradually while stirring; let it simmer gently before adding parmesan cheese until melted.
- Stir in cooked pasta, shrimp, and beef until thoroughly combined.
- Garnish with parsley before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 720
- Sugar: 3g
- Sodium: 850mg
- Fat: 48g
- Saturated Fat: 27g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 185mg