Description

Nothing says comfort like a warm, bubbling Blackberry Cobbler fresh out of the oven. This Southern-style dessert features juicy blackberries baked under a golden, buttery crust that’s both crisp on top and soft in the middle. Whether you’re serving it at a summer cookout or cozying up with it on a cold night, this cobbler is the perfect blend of sweet, tart, and downright irresistible.

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Ingredients

Scale

For the Blackberry Filling:

4 cups fresh or frozen blackberries (if frozen, do not thaw)
¾ cup granulated sugar
1 tbsp lemon juice
1 tbsp cornstarch (or flour)
½ tsp vanilla extract
Pinch of salt

For the Cobbler Topping:

1 cup all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
6 tbsp unsalted butter (cold and cubed)
¾ cup buttermilk (or milk + 1 tsp lemon juice as a sub)
2 tbsp granulated sugar (for topping)

Optional Add-ons:

Vanilla ice cream or whipped cream
A pinch of cinnamon in the batter for a spiced twist

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Instructions

Step 1: Prepare the Blackberry Filling

Preheat your oven to 375°F (190°C).
In a large bowl, mix blackberries with sugar, lemon juice, cornstarch, vanilla, and salt.
Gently stir to coat the berries, then pour the mixture into a greased 9-inch baking dish or skillet.

Step 2: Make the Cobbler Topping

In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
Add cold cubed butter and cut it into the flour using a pastry cutter or fork until the mixture resembles coarse crumbs.
Pour in the buttermilk and stir just until combined (do not overmix).

Step 3: Assemble the Cobbler

Drop spoonfuls of the batter over the blackberries—it’s okay if some berries peek through.
Sprinkle the 2 tbsp sugar over the top for a golden, crisp finish.

Step 4: Bake Until Golden and Bubbling

Bake for 35 to 40 minutes, or until the top is golden brown and the filling is bubbling around the edges.
If the top browns too quickly, loosely cover with foil for the final 10 minutes.

Step 5: Cool & Serve

Let cool for at least 15 minutes before serving—this helps the filling thicken.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

Use Cold Butter – This creates a tender, biscuit-like topping.
Don’t Overmix – Mix the batter just until it comes together to keep it light.
Fresh or Frozen – Both work well, just don’t thaw frozen berries first.
Taste the Berries – If they’re very tart, you can add an extra tablespoon of sugar.
Add Texture – A sprinkle of coarse sugar gives a nice crunch on top.

Prep Time: 15 minutes
Cook Time: 40 minutes
Cuisine: Southern-American