Blackberry Cobbler

Nothing says comfort like a warm, bubbling Blackberry Cobbler fresh out of the oven. This Southern-style dessert features juicy blackberries baked under a golden, buttery crust that’s both crisp on top and soft in the middle. Whether you’re serving it at a summer cookout or cozying up with it on a cold night, this cobbler is the perfect blend of sweet, tart, and downright irresistible.

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Why You’ll Love This Recipe
Bursting with Berries – Juicy, fresh (or frozen!) blackberries in every bite.
Easy & Rustic – No complicated steps, just classic, home-baked goodness.
Golden, Buttery Topping – Crispy edges and soft center, like the best biscuit ever.
Perfect for Any Season – Great with fresh summer berries or frozen in winter.
Crowd-Pleaser – Always a hit at potlucks, parties, or Sunday dinners.

Ingredients You’ll Need

For the Blackberry Filling:

• 4 cups fresh or frozen blackberries (if frozen, do not thaw)
• ¾ cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch (or flour)
• ½ tsp vanilla extract
• Pinch of salt

For the Cobbler Topping:

• 1 cup all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 6 tbsp unsalted butter (cold and cubed)
• ¾ cup buttermilk (or milk + 1 tsp lemon juice as a sub)
• 2 tbsp granulated sugar (for topping)

Optional Add-ons:

• Vanilla ice cream or whipped cream
• A pinch of cinnamon in the batter for a spiced twist

Tools You’ll Need
Mixing bowls
Pastry cutter or fork
9-inch baking dish or cast-iron skillet
Spatula or spoon
Oven

Step-by-Step Instructions

Step 1: Prepare the Blackberry Filling

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix blackberries with sugar, lemon juice, cornstarch, vanilla, and salt.
3. Gently stir to coat the berries, then pour the mixture into a greased 9-inch baking dish or skillet.

Step 2: Make the Cobbler Topping

1. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
2. Add cold cubed butter and cut it into the flour using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Pour in the buttermilk and stir just until combined (do not overmix).

Step 3: Assemble the Cobbler

1. Drop spoonfuls of the batter over the blackberries—it’s okay if some berries peek through.
2. Sprinkle the 2 tbsp sugar over the top for a golden, crisp finish.

Step 4: Bake Until Golden and Bubbling

1. Bake for 35 to 40 minutes, or until the top is golden brown and the filling is bubbling around the edges.
2. If the top browns too quickly, loosely cover with foil for the final 10 minutes.

Step 5: Cool & Serve

1. Let cool for at least 15 minutes before serving—this helps the filling thicken.
2. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips for the Best Blackberry Cobbler
Use Cold Butter – This creates a tender, biscuit-like topping.
Don’t Overmix – Mix the batter just until it comes together to keep it light.
Fresh or Frozen – Both work well, just don’t thaw frozen berries first.
Taste the Berries – If they’re very tart, you can add an extra tablespoon of sugar.
Add Texture – A sprinkle of coarse sugar gives a nice crunch on top.

Serving Suggestions
Serve warm with ice cream or fresh cream.
Add a side of sweet tea or hot coffee for a cozy dessert moment.
Perfect after a summer BBQ or as a winter holiday treat.

How to Store & Reheat

Storing:

• Cover and refrigerate leftovers for up to 4 days.
• You can also freeze baked cobbler for up to 2 months.

Reheating:

• Oven: Warm at 325°F for 10-15 minutes to restore crispness.
• Microwave: Reheat individual portions for 30-45 seconds, though the topping may soften.

Frequently Asked Questions

1. Can I use other berries?
   Absolutely! Mix blackberries with raspberries, blueberries, or chopped strawberries.
2. What if I don’t have buttermilk?
   No problem—mix ¾ cup milk with 1 tsp lemon juice or vinegar and let sit for 5 minutes.
3. Can I make it gluten-free?
   Yes! Use a 1:1 gluten-free flour blend in place of all-purpose flour.
4. Can I make this ahead?
   You can prep the filling and topping separately, refrigerate both, and assemble right before baking.

Final Thoughts
This Blackberry Cobbler is the kind of old-fashioned dessert that never goes out of style. It’s easy to make, packed with berry flavor, and topped with a biscuit-like crust that’s golden and buttery. Whether you’re serving it at a gathering or treating yourself on a quiet evening, it’s the perfect way to enjoy the magic of blackberries all year round.

Go ahead, bake up a batch and let the sweet aroma fill your kitchen—there’s nothing quite like it.

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Cuisine: Southern-American

Nutritional Information (Per Serving):
Calories: 320 | Protein: 4g | Carbohydrates: 48g | Fat: 14g | Fiber: 4g | Sodium: 220mg

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