Description
Experience the delightful flavors of Black Pepper Mushroom Chicken Stir Fry, a quick and savory dish that combines tender chicken with an assortment of mushrooms tossed in a rich black pepper sauce. This easy-to-make recipe is perfect for busy weeknights or casual gatherings, making it a go-to for any occasion. You’ll love how the unique combination of textures and tastes can satisfy even the pickiest eaters, all while being ready in just 35 minutes.
Ingredients
Scale
- 2 lbs boneless skinless chicken thighs, cut into 1-inch cubes
- 12 oz mixed mushrooms (shiitakes, oysters, cremini, button), thinly sliced
- 1 small bunch green onions, sliced into 1-inch pieces
- 3 medium cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon light brown sugar
- 1 tablespoon sesame oil
- 2 tablespoons rice grape juice vinegar
Instructions
- In a large bowl, toss chicken with cornstarch, soy sauce, salt, and black pepper until evenly coated.
- Heat vegetable oil in a skillet over medium-high heat. Cook chicken in batches until golden brown; set aside.
- In the same pan, sauté mushrooms and green onions until tender. Add garlic and ginger; cook until fragrant.
- Whisk together soy sauce, brown sugar, sesame oil, oyster sauce, and rice grape juice vinegar in a small bowl.
- Return chicken to the pan with vegetables; pour in the sauce mixture. Toss everything over medium-high heat until the sauce thickens.
- Season with additional black pepper and salt if needed. Serve over steamed rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 140mg