Bisquick Donuts

If you’re craving a sweet treat that’s quick, easy, and utterly irresistible, these Bisquick Donuts will hit the spot! Made with a handful of pantry staples and a box of trusty Bisquick, these fluffy, golden donuts come together in just minutes. Whether you prefer them coated in cinnamon sugar or dipped in glaze, they’re perfect for breakfast, brunch, or a late-night snack.

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Why You’ll Love This Recipe
Quick & Simple – No yeast or waiting time required.
Versatile – Glaze them, sugar them, or dip in chocolate.
Kid-Friendly – A fun and delicious treat everyone will love.
Perfect Texture – Crispy on the outside, fluffy on the inside.
Minimal Ingredients – Made with items you likely already have at home.

Ingredients You’ll Need

For the Donuts:

• 2 cups Bisquick baking mix
• ⅓ cup granulated sugar
• 1 large egg
• ½ cup milk
• 1 tsp vanilla extract
• 2 tbsp melted butter (for extra richness)
• Oil for frying (vegetable or canola)

For the Cinnamon Sugar Coating:

• ½ cup granulated sugar
• 1 tsp ground cinnamon

For the Vanilla Glaze (optional):

• 1 cup powdered sugar
• 2 tbsp milk
• ½ tsp vanilla extract

Tools You’ll Need
Mixing bowls
Whisk
Rolling pin
Donut cutter (or two round cookie cutters)
Slotted spoon or tongs
Paper towels
Deep pot or heavy-bottomed pan for frying
Wire cooling rack

Step-by-Step Instructions

Step 1: Make the Donut Dough

1. In a large mixing bowl, combine Bisquick mix and granulated sugar.
2. In a separate bowl, whisk together the egg, milk, vanilla extract, and melted butter.
3. Pour the wet mixture into the dry ingredients and stir until a soft dough forms.
4. Lightly flour your surface and gently roll out the dough to about ½-inch thickness.

Step 2: Cut Out the Donuts

1. Use a donut cutter or two different-sized round cutters to cut out donut shapes.
2. Gently re-roll scraps to make more donuts until all dough is used.

Step 3: Heat the Oil

1. In a deep pot, heat about 2-3 inches of oil over medium heat to 350°F (use a thermometer if possible).
2. Test with a small piece of dough – it should sizzle and float to the top.

Step 4: Fry the Donuts

1. Carefully drop in a few donuts at a time, without overcrowding.
2. Fry for 1-2 minutes per side or until golden brown.
3. Use a slotted spoon to remove the donuts and transfer to a paper towel-lined plate to drain.

Step 5: Coat or Glaze

1. While warm, toss the donuts in the cinnamon sugar mixture for a sweet crunch.
2. For glazed donuts, whisk together the powdered sugar, milk, and vanilla until smooth.
3. Dip each donut into the glaze, place on a wire rack, and let it set for a few minutes.

Tips for the Best Bisquick Donuts
Don’t Overmix – Stir the dough until just combined for a tender crumb.
Use Fresh Oil – Old or reused oil can affect flavor and texture.
Monitor the Temperature – Keeping oil at the right temperature ensures even frying.
Work Quickly – Coat or glaze while donuts are warm so it sticks well.
Cool Completely – If glazing, let them sit until the glaze sets for best results.

Serving Suggestions
Serve warm with coffee, hot chocolate, or a glass of milk.
Top with sprinkles, chopped nuts, or shredded coconut for variety.
Try a chocolate glaze or maple glaze for a fun twist.

How to Store & Reheat

Storing:

• Store cooled donuts in an airtight container at room temperature for up to 2 days.
• For longer storage, freeze unglazed donuts for up to 1 month.

Reheating:

• Microwave for 10-15 seconds for that just-fried warmth.
• Toast in a 300°F oven for 5-6 minutes to revive crispness.

Frequently Asked Questions

1. Can I bake these instead of frying?
   Yes! Bake at 375°F for 10-12 minutes. Brush with melted butter and coat with cinnamon sugar after baking.
2. Can I make them ahead of time?
   You can mix the dough and cut the donuts in advance. Keep them covered and chilled until ready to fry.
3. What can I use if I don’t have a donut cutter?
   Use a drinking glass and a bottle cap to cut out the donut shape. A biscuit cutter also works great.
4. Can I use a milk alternative?
   Yes! Almond milk, oat milk, or soy milk all work well in this recipe.

Final Thoughts
These homemade Bisquick Donuts are the ultimate easy indulgence. Whether you’re new to frying or just looking for a no-fuss recipe, this one delivers every time. Perfectly crispy, soft in the center, and endlessly customizable, they’re bound to become a family favorite.

Whip up a batch today and treat yourself—you deserve it!

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 290 | Protein: 4g | Carbohydrates: 32g | Fat: 16g | Fiber: 1g | Sodium: 350mg

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