Bisquick Chicken Pot Pie

Craving comfort food that’s warm, hearty, and easy to throw together? This Bisquick Chicken Pot Pie is just the dish for you. With a creamy chicken and veggie filling topped by a fluffy golden crust made from Bisquick mix, it’s a family favorite that comes together in a snap—no rolling pins required!

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
Quick & Easy – Simple prep and pantry-friendly ingredients.
No Pie Crust Needed – Bisquick topping bakes up beautifully golden and fluffy.
Comforting & Hearty – Creamy chicken and veggies make every bite satisfying.
Customizable – Swap in your favorite veggies or protein options.
Perfect for Weeknights – Ready in under an hour and great for leftovers.

Ingredients You’ll Need

For the Filling:

• 2 cups cooked chicken, shredded or cubed
• 1½ cups frozen mixed vegetables (peas, carrots, corn, green beans)
• 1 can (10.5 oz) cream of chicken soup
• ½ cup chicken broth
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper to taste

For the Bisquick Topping:

• 1 cup Bisquick baking mix
• ½ cup milk
• 1 large egg

Optional Add-Ins:

• ¼ tsp dried thyme or rosemary for extra flavor
• 1 cup sautéed mushrooms
• ½ small onion, finely chopped and sautéed

Tools You’ll Need

• Medium mixing bowl
• 9-inch pie dish or 8×8-inch baking dish
• Whisk or fork
• Spatula
• Oven-safe baking dish

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Lightly grease a 9-inch pie dish or baking dish and set aside.

Step 2: Mix the Filling
In a medium bowl, combine shredded chicken, frozen vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
Mix until everything is evenly coated and well combined.

Step 3: Assemble the Filling
Pour the chicken mixture into the prepared pie dish. Spread it out into an even layer with a spatula.

Step 4: Prepare the Bisquick Topping
In a separate bowl, whisk together Bisquick, milk, and egg until smooth.
Pour the mixture over the chicken filling and spread gently with a spoon or spatula to cover as much as possible. Don’t worry if a few spots show through—it will spread as it bakes.

Step 5: Bake
Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the filling is bubbling around the edges.
Let rest for 5 minutes before serving to allow the filling to settle.

Tips for Best Results
Use Rotisserie Chicken – Saves time and adds flavor.
Thaw Veggies First – If your frozen mix is clumpy, thaw and drain for even cooking.
Go Creamy – Add a splash of milk to the filling if you want it even richer.
Add Herbs – Fresh or dried herbs like thyme, parsley, or rosemary enhance the flavor.
Check Doneness – If the top browns too quickly, tent with foil during the last 10 minutes of baking.

Serving Suggestions
Simple Garden Salad – A fresh, crisp salad balances the rich filling.
Roasted Green Beans – Adds crunch and color to the plate.
Applesauce or Cranberry Sauce – A lightly sweet side makes a great contrast.
Dinner Rolls – Perfect for soaking up every bit of the creamy filling.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
Freeze: You can freeze the fully baked pie for up to 2 months. Wrap tightly and label with date.

Reheating:
Oven: Reheat at 350°F for 15-20 minutes or until hot throughout.
Microwave: Heat individual portions on medium power for 1-2 minutes.
Cover with foil to prevent the crust from drying out.

Frequently Asked Questions

1. Can I use fresh vegetables?
   Yes! Sauté them lightly before mixing with the chicken to ensure they cook through.
2. Can I make this dairy-free?
   Use a dairy-free cream soup and plant-based milk in the topping.
3. Can I use turkey instead of chicken?
   Absolutely. This is a great way to use up leftover turkey, especially after holidays.
4. What if I don’t have Bisquick?
   You can make your own with 1 cup flour, 1½ tsp baking powder, ¼ tsp salt, and 1 tbsp butter or shortening.
5. Can I double the recipe?
   Yes! Use a 9×13-inch dish and double all ingredients. Bake a little longer, about 40-45 minutes.

Final Thoughts
Bisquick Chicken Pot Pie is the perfect comfort food that’s both satisfying and simple to make. With its creamy filling, tender chicken, and fluffy golden crust, it’s the kind of dish that brings everyone to the table with a smile. Whether you’re feeding your family on a busy night or making something cozy for a weekend meal, this one-pan wonder won’t disappoint.

Try it once and you’ll want it in your regular dinner rotation. Share your version online and let us know how it turned out!

Preparation Time: 10 minutes
Cooking Time: 35 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 360 | Protein: 20g | Carbohydrates: 26g | Fat: 20g | Fiber: 2g | Sodium: 730mg

Print