Description
These Biscoff Ice Cream Sandwiches are the perfect way to enjoy the delicious combination of crunchy, spiced cookies and rich, creamy ice cream. With the warm, caramelized flavor of Biscoff cookies paired with your favorite ice cream, these sandwiches are a treat everyone will love. Best of all, they’re super easy to make and perfect for summer parties or a sweet, frozen snack!
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Ingredients
Scale
- 20 Biscoff cookies (or any speculoos cookies)
- 2 cups vanilla ice cream (or any flavor you prefer)
- 2 tablespoons melted Biscoff spread (optional, for extra flavor)
- A pinch of sea salt (optional, for garnish)
Instructions
Step 1: Prepare the Cookies
- Lay out the Biscoff cookies on a baking sheet or tray, making sure they are evenly spaced.
- If you like, you can slightly warm the Biscoff spread in the microwave for a few seconds to make it easier to spread. Drizzle or spread a small amount of the Biscoff spread on the flat side of each cookie for added flavor.
Step 2: Scoop the Ice Cream
- Let your ice cream soften for about 5-10 minutes at room temperature so it’s easier to scoop and spread.
- Using an ice cream scoop, scoop a generous portion of ice cream onto the flat side of one cookie. You want to use enough ice cream to cover most of the cookie but not too much to make it spill over.
Step 3: Assemble the Sandwiches
- Top each cookie with another Biscoff cookie to form a sandwich. Gently press them together to make sure the ice cream sticks and the sandwich holds its shape.
- If you like, you can roll the edges of the ice cream sandwiches in mini chocolate chips, crushed Biscoff crumbs, or any other toppings you enjoy.
Step 4: Freeze the Sandwiches
- Place the assembled ice cream sandwiches back on the baking sheet or tray, and freeze them for at least 2 hours, or until the ice cream has firmed up and the sandwiches are fully set.
Step 5: Serve
- Once the ice cream sandwiches are frozen and firm, serve them immediately or store them in an airtight container in the freezer until ready to enjoy.
- For an extra touch, sprinkle a pinch of sea salt on top for a sweet-salty contrast!
Notes
- If you want a quicker freezing time, roll the assembled sandwiches in crushed Biscoff cookies or mini chocolate chips so the ice cream doesn’t melt too much while freezing.
- Try mixing in a spoonful of Biscoff spread into the ice cream for a swirled, caramelized flavor throughout.
- Make sure your ice cream is slightly softened for easier scooping, but not too melted.
- Prep Time: 10 minutes
- Freezing Time: 2 hours
- Cuisine: Dessert, Frozen Treats