Description
Delight in the comfort of a warm bowl of Best Tomato Soup with Cheddar Bay Dumplings, a culinary hug perfect for any occasion. This easy-to-make dish features a creamy tomato base enriched with sweet onions and complemented by fluffy cheddar bay dumplings, creating a satisfying combination that is sure to impress your family and friends. With a prep time of just 10 minutes and cooking time of 30 minutes, you can whip up this hearty meal in under an hour. Perfectly suited for rainy days or cozy gatherings, this soup is both nourishing and delicious, making it a favorite in many homes.
Ingredients
Scale
- 2 tablespoons butter
- 1 chopped sweet onion
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43.5 ounces canned diced tomatoes (with liquid)
- 1 teaspoon sugar
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 11-ounce packet cheddar bay biscuit mix
- 2 tablespoons butter (for dumplings)
Instructions
- In a large pot, melt the butter over medium heat and sauté the chopped onion until translucent.
- Add flour while stirring to create a roux, then gradually incorporate chicken stock and diced tomatoes.
- Season with sugar, salt, and pepper; bring to a gentle simmer for about 20 minutes.
- Prepare cheddar bay dumplings according to package instructions while the soup simmers.
- Drop spoonfuls of dumpling batter into the simmering soup; cover and cook for an additional 10 minutes.
- Serve hot, ladling into bowls.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 410
- Sugar: 8g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg