Description
Indulge in the delightful flavors of Best Swirled Pumpkin Cream Cheese Muffins, a perfect treat for any occasion. These moist muffins blend the warmth of pumpkin spice with a rich, creamy swirl of cheese, creating a comforting snack that pleases both kids and adults alike. Ready in just 30 minutes, they are ideal for breakfast, brunch, or a cozy afternoon treat. Whether paired with coffee or enjoyed on their own, these muffins are sure to become a staple in your kitchen. Enjoy the festive taste of fall with every bite!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- ½ cup vegetable oil (or melted butter)
- 1 tablespoon vanilla extract
- 8 oz cream cheese (room temperature)
- ¼ cup granulated sugar
- 1 large egg yolk (room temperature)
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 375°F. Line your muffin pan with paper baking cups.
- In a medium bowl, whisk together flour, pumpkin spice, baking soda, and salt. Set aside.
- In a large bowl, combine pumpkin puree, granulated sugar, and brown sugar. Beat in eggs, oil, and vanilla until smooth.
- Gradually mix in the dry ingredients until just combined; fill muffin tins about ¾ full.
- In another bowl, beat cream cheese until smooth; add sugar, egg yolk, and vanilla extract until well blended.
- Top each muffin with about a tablespoon of cream cheese mixture and swirl gently with a toothpick.
- Bake for 18 to 20 minutes or until a toothpick inserted comes out clean. Let cool before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 230
- Sugar: 16g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg