Description
Indulge in the refreshing delight of the Best Coleslaw, a creamy and crunchy side dish that’s perfect for any occasion. This coleslaw features a vibrant mix of shredded cabbage and carrots coated in a zesty mayonnaise dressing, making it an ideal companion for summer barbecues, picnics, or as a topping for sandwiches and tacos. With its incredible balance of flavors and textures, this coleslaw is easy to whip up in just 10 minutes, but tastes even better after chilling in the fridge. Whether you’re serving it at a family gathering or enjoying it with a weeknight meal, this recipe guarantees satisfaction for everyone at the table.
Ingredients
Scale
- ¾ cup mayonnaise
- ¼ cup Greek yogurt
- 2½ tablespoons white vinegar
- ½ teaspoon Dijon mustard
- 3 teaspoons granulated sugar
- ½ teaspoon celery seeds
- ¼ teaspoon onion powder
- Black pepper (to taste)
- Salt (as needed)
- 8 cups coleslaw mix (shredded cabbage and carrots)
Instructions
- In a medium bowl, whisk together mayonnaise, Greek yogurt, vinegar, mustard, sugar, celery seeds, onion powder, black pepper, and salt until smooth.
- In a large serving bowl, combine the coleslaw mix and pour the dressing over it. Toss gently to coat evenly.
- Cover and refrigerate for at least one hour before serving to enhance flavor.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg