Description
Elevate your next taco night with our Beefy Nacho Cheese Wrap, a delicious fusion that promises to tantalize your taste buds. This quick and easy recipe features seasoned ground beef enveloped in a warm tortilla, layered with creamy nacho cheese, fresh veggies, and crunchy toppings. Perfect for family dinners, game nights, or casual get-togethers, these wraps are not only flavorful but customizable to suit every palate. Enjoy the fun of wrapping your own meal, making it an interactive dining experience for everyone.
Ingredients
Scale
- 1 lb ground beef
- 1 cup nacho cheese sauce
- 1 can Rotel (drained)
- ⅓ cup sour cream
- ½ cup chopped bell peppers
- ½ cup chopped onions
- Shredded lettuce
- 1 packet taco seasoning
- Crumbled nacho cheese chips
- 4 large flour tortillas
Instructions
- In a large skillet over medium-high heat, cook the ground beef until browned. Drain any excess grease.
- Stir in the taco seasoning and mix well; set aside.
- Sauté the chopped onions and bell peppers in the same skillet until softened.
- In a mixing bowl, combine the nacho cheese sauce with drained Rotel until smooth.
- Lay out tortillas and add layers of cheese mixture, sour cream, sautéed vegetables, seasoned beef, shredded lettuce, and crumbled chips.
- Roll up each tortilla tightly into a burrito shape.
- Toast each wrap seam-side down in a skillet over medium heat until crispy on all sides.
- Serve warm with additional dips or toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 wrap (approximately 200g)
- Calories: 520
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg