Description
Delight in the rich flavors of Beef Lo Mein, a quick and satisfying meal that brings the essence of Chinese cuisine to your table in just 30 minutes. This dish features tender stir-fried beef paired with fresh, crisp vegetables and tossed with savory lo mein noodles—all enveloped in a mouthwatering sauce. Perfect for busy weeknights or casual gatherings, this one-pan wonder is sure to impress both family and friends alike. Customize it with your favorite veggies for added flair!
Ingredients
Scale
- 1 pound flank steak (sliced thin)
- 1 tablespoon soy sauce (low sodium)
- 1 teaspoon cornstarch
- 1 teaspoon peanut oil
- ¼ teaspoon baking soda
- 1 tablespoon brown sugar (packed)
- 2 tablespoons soy sauce (low sodium)
- 2 teaspoons dark soy sauce
- 4 tablespoons oyster sauce
- ½ teaspoon white pepper (ground)
- 1 tablespoon grape juice
- 1 tablespoon sesame oil
- 1 pound lo mein noodles (or ramen noodles or any other Asian style noodles)
- 2 tablespoons peanut oil (divided)
- 1 cup mushrooms (sliced)
- 2 cup Napa cabbage (shredded, or regular cabbage)
- 1 medium carrot (julienned)
- 1 medium red bell pepper (julienned)
- 1 cup snow peas
- 1 cup bean sprouts
- 3 green onions (cut into 2 inch pieces)
Instructions
- Cook the lo mein noodles according to package instructions, drain, and set aside.
- In a bowl, whisk together soy sauce, cornstarch, peanut oil, and baking soda. Marinate the sliced beef in this mixture for about 10 minutes.
- Heat a wok over medium-high heat and add peanut oil. Stir-fry the marinated beef for about 3 to 4 minutes until browned; transfer to a plate.
- In the same wok, stir-fry mushrooms, Napa cabbage, carrots, and red bell pepper for about 2 minutes until softened.
- Add snow peas and bean sprouts along with the cooked beef and noodles back into the wok. Pour sauce over everything and toss well for an additional minute.
- Garnish with sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 6g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 37g
- Cholesterol: 70mg