Description
Beef and Cheese Burritos are a deliciously comforting meal, perfect for any occasion. This easy recipe combines seasoned ground beef with creamy cheddar cheese soup and zesty salsa, all wrapped in soft flour tortillas. In just 20 minutes, you can create a satisfying dish that’s guaranteed to please the whole family. Plus, these burritos are highly customizable; feel free to add your favorite toppings such as fresh guacamole or crunchy lettuce. Whether it’s a busy weeknight or a weekend gathering, these flavorful burritos are sure to become a staple in your home.
Ingredients
Scale
- 1 pound ground beef
- 10-ounce can cheddar cheese soup (undiluted)
- 1/2 cup salsa
- Flour tortillas
- Optional: taco seasoning
Instructions
- Brown the ground beef in a medium skillet over medium heat, breaking it apart as it cooks. Drain excess fat.
- Stir in the cheddar cheese soup, salsa, and taco seasoning (if using), mixing until well combined.
- Cook for 1-2 minutes until heated through, stirring occasionally.
- Lay a tortilla flat and spoon some of the beef mixture into the center. Add desired toppings.
- Fold in the sides of the tortilla and roll tightly to form your burrito. Repeat with remaining tortillas.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American-Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 390
- Sugar: 3g
- Sodium: 840mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg