Description

Sweet, smoky, and bursting with bold flavor, these BBQ Shrimp and Mango Foil Packets are a tropical twist on a classic grilling favorite. Tender shrimp are tossed in tangy BBQ sauce and paired with juicy mango, colorful bell peppers, and fresh herbs—all wrapped in foil and cooked to perfection. Whether you’re grilling outdoors or baking indoors, this fuss-free meal is as easy as it is delicious.

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Ingredients

Scale

1 lb large shrimp, peeled and deveined
1 large mango, peeled and diced
1 cup red bell pepper, chopped
½ cup red onion, thinly sliced
2 tbsp fresh cilantro or parsley, chopped
⅓ cup BBQ sauce (use your favorite brand)
1 tbsp olive oil
1 tsp lime juice
½ tsp garlic powder
½ tsp smoked paprika
Salt and black pepper to taste
Foil sheets (heavy-duty recommended)

Optional Add-ins:

1 small zucchini, sliced thin
Fresh jalapeño slices (for heat)
Pineapple chunks (for extra sweetness)
Cooked rice or cauliflower rice (for serving)

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Instructions

Step 1: Preheat Grill or Oven
Grill: Preheat to medium-high (about 400°F).
Oven: Preheat to 400°F (200°C).

Step 2: Mix the Shrimp & Veggies
In a large bowl, combine shrimp, mango, bell pepper, red onion, olive oil, BBQ sauce, lime juice, garlic powder, smoked paprika, salt, and pepper.
Toss gently until everything is evenly coated.

Step 3: Assemble the Foil Packets
Tear 4 large sheets of heavy-duty foil (about 12 x 18 inches).
Divide the shrimp and veggie mixture evenly between the sheets.
Fold each packet by bringing the long sides together and sealing tightly, then folding in the ends to fully enclose.

Step 4: Cook the Packets
Grill: Place packets on the grill, cover, and cook for 10–12 minutes, turning once halfway through.
Oven: Bake on a baking sheet for 15–18 minutes, or until shrimp are pink and cooked through.

Step 5: Serve & Enjoy
Carefully open the foil packets (watch out for steam!).
Garnish with fresh cilantro or parsley, and serve over rice, salad, or enjoy straight from the foil.

Notes

Use Fresh or Frozen Shrimp – Thaw frozen shrimp completely and pat dry.
Dice Mango Evenly – Small, uniform cubes cook more evenly and don’t get mushy.
Don’t Overcook – Shrimp cook quickly; remove packets promptly once pink and curled.
Double Wrap for Camping – If cooking over a fire, double wrap for extra protection.
Add a Squeeze of Lime – A final drizzle adds brightness and balances sweetness.

Prep Time: 15 minutes
Cook Time: 15 minutes
Cuisine: American Tropical Fusion