BBQ Shrimp and Mango Foil Packets

Sweet, smoky, and bursting with bold flavor, these BBQ Shrimp and Mango Foil Packets are a tropical twist on a classic grilling favorite. Tender shrimp are tossed in tangy BBQ sauce and paired with juicy mango, colorful bell peppers, and fresh herbs—all wrapped in foil and cooked to perfection. Whether you’re grilling outdoors or baking indoors, this fuss-free meal is as easy as it is delicious.

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Why You’ll Love This Recipe
Tropical & Tangy – Mango and BBQ sauce create a bold sweet-and-savory combo.
Minimal Cleanup – Everything cooks in a foil packet for easy serving and no mess.
Quick Cooking – Ready in just 20 minutes on the grill or in the oven.
Healthy & Fresh – Light, protein-packed, and full of vitamins.
Perfect for Summer – Great for cookouts, camping, or patio dinners.

Ingredients You’ll Need

• 1 lb large shrimp, peeled and deveined
• 1 large mango, peeled and diced
• 1 cup red bell pepper, chopped
• ½ cup red onion, thinly sliced
• 2 tbsp fresh cilantro or parsley, chopped
• ⅓ cup BBQ sauce (use your favorite brand)
• 1 tbsp olive oil
• 1 tsp lime juice
• ½ tsp garlic powder
• ½ tsp smoked paprika
• Salt and black pepper to taste
• Foil sheets (heavy-duty recommended)

Optional Add-ins:

• 1 small zucchini, sliced thin
• Fresh jalapeño slices (for heat)
• Pineapple chunks (for extra sweetness)
• Cooked rice or cauliflower rice (for serving)

Tools You’ll Need

• Large mixing bowl
• Spoon or tongs
• Grill or oven
• Heavy-duty aluminum foil
• Tongs or spatula (for serving)

Step-by-Step Instructions

Step 1: Preheat Grill or Oven
Grill: Preheat to medium-high (about 400°F).
Oven: Preheat to 400°F (200°C).

Step 2: Mix the Shrimp & Veggies
In a large bowl, combine shrimp, mango, bell pepper, red onion, olive oil, BBQ sauce, lime juice, garlic powder, smoked paprika, salt, and pepper.
Toss gently until everything is evenly coated.

Step 3: Assemble the Foil Packets
Tear 4 large sheets of heavy-duty foil (about 12 x 18 inches).
Divide the shrimp and veggie mixture evenly between the sheets.
Fold each packet by bringing the long sides together and sealing tightly, then folding in the ends to fully enclose.

Step 4: Cook the Packets
Grill: Place packets on the grill, cover, and cook for 10–12 minutes, turning once halfway through.
Oven: Bake on a baking sheet for 15–18 minutes, or until shrimp are pink and cooked through.

Step 5: Serve & Enjoy
Carefully open the foil packets (watch out for steam!).
Garnish with fresh cilantro or parsley, and serve over rice, salad, or enjoy straight from the foil.

Tips for Success
Use Fresh or Frozen Shrimp – Thaw frozen shrimp completely and pat dry.
Dice Mango Evenly – Small, uniform cubes cook more evenly and don’t get mushy.
Don’t Overcook – Shrimp cook quickly; remove packets promptly once pink and curled.
Double Wrap for Camping – If cooking over a fire, double wrap for extra protection.
Add a Squeeze of Lime – A final drizzle adds brightness and balances sweetness.

Serving Suggestions
Over Coconut Rice – Enhances the tropical vibe.
With Grilled Veggies – Zucchini, asparagus, or corn on the cob.
Taco Style – Serve in tortillas with avocado and slaw.
With Salad – A fresh arugula or spinach salad balances the sweet and smoky flavors.

How to Store & Reheat

Storing:
Refrigerate leftovers in an airtight container for up to 3 days.
Discard foil and store shrimp and veggies together.

Reheating:
Stovetop: Sauté briefly in a skillet over medium heat.
Microwave: Reheat in 30-second intervals until warm, avoiding overcooking shrimp.

Frequently Asked Questions

1. Can I bake these instead of grilling?
   Yes! The oven version is just as flavorful and perfect for any season.
2. What if I don’t like mango?
   Swap it with pineapple, peaches, or omit it for a tangier, more savory version.
3. Can I make these ahead of time?
   You can assemble the foil packets a few hours in advance and refrigerate until ready to cook.
4. Can I use frozen shrimp?
   Yes, just thaw them completely and pat dry before marinating.
5. Is this recipe spicy?
   Not by default, but you can add jalapeños or a dash of hot sauce if you like heat.

Final Thoughts
These BBQ Shrimp and Mango Foil Packets are a celebration of sweet, smoky, and savory flavor all wrapped up in an easy-to-cook, easy-to-clean package. Whether you’re firing up the grill or baking indoors, they deliver a burst of summer in every bite—perfect for lazy weeknights, dinner parties, or backyard hangouts.

Try them out and bring a taste of the tropics to your table. Don’t forget to share your foil packet creations online!

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Cuisine: American Tropical Fusion

Nutritional Information (Per Packet – serves 4):
Calories: 250 | Protein: 22g | Carbohydrates: 18g | Fat: 11g | Fiber: 2g | Sodium: 430mg

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