BBQ Chicken Roll Ups are a delightful and easy dinner option perfect for family gatherings or casual weeknight meals. These roll-ups combine tender, shredded chicken with flavorful BBQ sauce, all wrapped in a soft tortilla and fried to golden perfection. Their versatility makes them suitable for various occasions, and their standout flavor will have everyone asking for seconds.
Why You’ll Love This Recipe
- Quick Preparation: With a simple prep time of just 10 minutes, you can easily whip up this dish even on busy nights.
- Flavorful Delight: The combination of BBQ sauce, ranch seasoning, and garlic creates an irresistible taste that suits all palates.
- Customizable Ingredients: Feel free to adjust the fillings or toppings according to your preferences or dietary needs.
- Perfect for Sharing: This recipe yields enough servings for six people, making it ideal for family dinners or gatherings with friends.
- Easy Cleanup: Cooking in a crockpot means less mess in the kitchen and more time enjoying your meal.
Tools and Preparation
To make these delicious BBQ Chicken Roll Ups, you will need a few essential kitchen tools. Having the right tools can make the cooking process smoother and more enjoyable.
Essential Kitchen Tools
- Slow cooker
- Skillet
- Measuring spoons
- Cutting board
Why These Tools Matter
- Slow cooker: Allows for hands-free cooking while infusing flavors into the chicken over several hours.
- Skillet: Essential for frying the roll-ups to achieve that crispy golden texture.
- Measuring spoons: Ensure accurate measurements of spices and seasonings for consistent flavor.
- Cutting board: Provides a safe surface for preparing your ingredients.
Ingredients
This is an easy and delicious dinner recipe.
Ingredients:
– 2-4 chicken breasts
– 1 tsp each of salt, pepper, paprika
– 1 TBSP ranch dressing seasoning
– 1 TBSP minced garlic
– 1 TBSP vinegar
– BBQ Sauce (I usually use Sweet Baby Ray’s)
– Flour tortillas
– Shredded cheddar or mozzarella cheese
– Oil for frying

How to Make BBQ Chicken Roll Ups
Step 1: Prepare the Crockpot
- Spray a crockpot with cooking spray to prevent sticking.
- Place the chicken breasts, minced garlic, vinegar, and all the seasonings (salt, pepper, paprika) into the crockpot.
Step 2: Add BBQ Sauce
- Pour enough BBQ sauce on top of the chicken to cover it well. You can adjust the amount according to your taste preference.
Step 3: Cook the Chicken
- Set your slow cooker to cook on high for 4 hours or low for 6 hours until the chicken is cooked through and tender.
Step 4: Shred the Chicken
- Once cooked, shred the chicken using two forks directly in the crockpot.
- Stir well to mix in any remaining sauce and add more BBQ sauce if desired.
Step 5: Assemble Roll Ups
- Place a portion of BBQ chicken along with some shredded cheese onto a flour tortilla.
- Roll up tightly to enclose the filling securely.
Step 6: Fry the Roll Ups
- Heat enough oil in a skillet over medium heat to cover the bottom.
- Once hot, add the roll-ups to the skillet in batches.
- Cook each side until they are golden brown, then remove from oil and drain on paper towels.
Dip your delicious BBQ Chicken Roll Ups in ranch dressing and enjoy!
How to Serve BBQ Chicken Roll Ups
Serving BBQ Chicken Roll Ups is a delightful experience that can be tailored to suit various tastes. These roll ups are versatile and can be enjoyed in many ways, making them a great addition to any meal.
Creative Serving Suggestions
- With Dipping Sauces: Serve with ranch dressing, barbecue sauce, or honey mustard for added flavor.
- Wrapped in Lettuce: For a lighter option, wrap the roll ups in crispy lettuce leaves instead of tortillas.
- Topped with Fresh Herbs: Garnish with chopped cilantro or parsley for a fresh touch that enhances the dish’s presentation.
- On a Bed of Greens: Serve the roll ups on a bed of mixed greens for a colorful and healthy plate.
- As Part of a Platter: Arrange them on a platter with other finger foods like veggies and dip for a fun gathering snack.
How to Perfect BBQ Chicken Roll Ups
To make your BBQ Chicken Roll Ups even better, consider these simple tips.
- Bold Seasoning: Always use fresh spices for vibrant flavors; this elevates the overall taste.
- Moisture Control: Make sure not to overcook the chicken in the crockpot to keep it juicy and tender.
- Cheese Selection: Experiment with different cheeses like pepper jack or gouda for unique flavor profiles.
- Tortilla Choice: Use whole wheat or spinach tortillas for added nutrients and color.
- Frying Technique: Ensure oil is hot enough before frying; this gives you that perfect golden crunch.

Best Side Dishes for BBQ Chicken Roll Ups
Pairing side dishes with your BBQ Chicken Roll Ups can enhance your meal experience. Here are some delicious options to consider.
- Coleslaw: A crisp and tangy coleslaw adds crunch and balances the richness of the roll ups.
- Corn on the Cob: Grilled or boiled corn provides a sweet complement that pairs well with barbecue flavors.
- Potato Wedges: Crispy potato wedges seasoned with herbs create a satisfying and hearty side.
- Fruit Salad: A refreshing fruit salad adds sweetness and freshness, perfect alongside savory dishes.
- Baked Beans: Smoky baked beans offer a classic barbecue taste that harmonizes beautifully with chicken.
- Cucumber Salad: Light and zesty, this salad provides a cool contrast to the warm roll ups.
- Macaroni Salad: Creamy macaroni salad is always a favorite at gatherings, adding comfort to your meal.
- Grilled Vegetables: Colorful grilled vegetables bring out seasonal flavors while being nutritious and delicious.
Common Mistakes to Avoid
Making BBQ Chicken Roll Ups can be simple, but there are some common pitfalls to watch out for to ensure your dish turns out perfectly.
- Bold seasoning: Skipping the seasoning can lead to bland flavors. Always use salt, pepper, and spices to enhance the taste.
- Bold cooking time: Cooking the chicken for too long can make it dry. Follow the recommended cooking times for best results.
- Bold tortilla quality: Using low-quality tortillas can result in a soggy texture. Choose fresh, sturdy flour tortillas to hold everything together.
- Bold overcrowding the pan: Overcrowding the skillet while frying can lead to uneven cooking. Fry in batches if necessary to achieve a golden brown color on all sides.
- Bold forgetting to drain: Not draining the roll ups properly can leave them greasy. Place them on paper towels immediately after frying to absorb excess oil.
Storage and Reheating
Refrigerator Storage
- Store in airtight containers for up to 3 days.
- Allow roll ups to cool completely before refrigerating.
Freezing BBQ Chicken Roll Ups
- Freeze in freezer-safe bags or containers for up to 3 months.
- Lay parchment paper between layers if stacking to prevent sticking.
Reheating BBQ Chicken Roll Ups
- Oven: Preheat oven to 350°F (175°C). Bake for about 15-20 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
- Stovetop: Reheat in a skillet over medium heat for about 5 minutes, turning occasionally until warm.

Frequently Asked Questions
What are BBQ Chicken Roll Ups?
BBQ Chicken Roll Ups are a delicious dinner option made with seasoned shredded chicken wrapped in tortillas and fried until golden brown.
Can I customize BBQ Chicken Roll Ups?
Absolutely! Feel free to add vegetables like bell peppers or onions, or swap out cheeses based on your preference.
How can I make BBQ Chicken Roll Ups healthier?
Opt for whole wheat tortillas and reduce the amount of cheese used. You can also bake instead of frying for a lighter version.
What dipping sauces pair well with BBQ Chicken Roll Ups?
Ranch dressing is a classic choice, but you can also try honey mustard or a spicy dipping sauce for added flavor.
Conclusion
BBQ Chicken Roll Ups are not only easy to prepare but also versatile enough for family dinners or gatherings. With endless customization options, you can create a dish that suits everyone’s taste preferences. Try this recipe today and enjoy a delightful meal!

BBQ Chicken Roll Ups
- Total Time: 0 hours
- Yield: Serves 6
Description
BBQ Chicken Roll Ups are a delightful and easy dinner option that the whole family will love. These savory treats feature tender, shredded chicken mixed with flavorful BBQ sauce, all wrapped in soft tortillas and fried to a crispy golden brown. Perfect for casual weeknight meals or family gatherings, these roll-ups are sure to impress guests and satisfy cravings. With just 10 minutes of preparation time, you can create a meal that is both quick and delicious, allowing for customization to suit your family’s preferences. Dip them in ranch dressing for an extra burst of flavor!
Ingredients
- 2–4 chicken breasts
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 TBSP ranch seasoning
- 1 TBSP minced garlic
- 1 TBSP vinegar
- BBQ sauce (to taste)
- Flour tortillas
- Shredded cheddar or mozzarella cheese
- Oil for frying
Instructions
- Spray a slow cooker with cooking spray. Add chicken breasts, minced garlic, vinegar, and seasonings.
- Pour BBQ sauce over the chicken until well covered.
- Cook on high for 4 hours or low for 6 hours until tender.
- Shred the chicken in the crockpot and mix with remaining sauce.
- Place shredded chicken and cheese on each tortilla, then roll tightly.
- Heat oil in a skillet over medium heat. Fry roll-ups until golden brown on all sides.
- Prep Time: 10 minutes
- Cook Time: 4 hours (high) or 6 hours (low)
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll ups (120g)
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg