Description
Indulge in the mouthwatering flavors of this BBQ brisket quesadilla recipe, a perfect blend of tender beef, melty cheese, and zesty BBQ sauce. Ideal for any gathering—whether it’s a casual lunch, game day, or a quick dinner—these quesadillas promise to satisfy your cravings while impressing your guests. With just a few ingredients and simple steps, you’ll create a dish that’s not only delicious but also versatile, allowing for creative customizations based on your preferences. Pair them with fresh garnishes and tasty dips for an elevated experience that everyone will love.
Ingredients
Scale
- 6 8-inch tortillas
- 1 ½ cups Oaxaca cheese (or Monterey Jack)
- 2 cups shredded beef
- ⅓ cup BBQ sauce
- ¼ cup diced red onions
- Fresh cilantro
Instructions
- Lay a tortilla flat and add two tablespoons of cheese to one half.
- Layer with shredded beef, BBQ sauce, diced onions, cilantro, and two more tablespoons of cheese. Fold the tortilla in half.
- Heat a large skillet over medium heat and cook the quesadilla until golden brown on each side (about 3–4 minutes).
- Cut into wedges and serve hot with extra BBQ sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 440
- Sugar: 4g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 55mg