Description
Elegant, refreshing, and bursting with flavor, this Pear and Blue Cheese Salad—inspired by the Barefoot Contessa—is a gorgeous side dish that’s perfect for holidays, dinner parties, or a simple lunch. Sweet, ripe pears are paired with creamy blue cheese, crunchy candied walnuts, and crisp greens, then finished with a tangy vinaigrette. It’s a classic balance of sweet, salty, creamy, and crisp that’s sure to impress.
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Ingredients
For the Salad:
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6 cups mixed greens (arugula, baby spinach, or spring mix)
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2 ripe pears (such as Bosc or Anjou), thinly sliced
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½ cup crumbled blue cheese (Gorgonzola or Roquefort work beautifully)
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½ cup candied walnuts or pecans
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¼ cup thinly sliced red onion (optional)
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Freshly cracked black pepper, to taste
For the Dressing:
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3 tbsp olive oil
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1 tbsp Dijon mustard
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1 tbsp honey or maple syrup
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2 tbsp apple cider vinegar or white wine vinegar
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Salt and pepper to taste
Optional Add-Ins:
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Dried cranberries or pomegranate seeds
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Thinly sliced fennel
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Toasted baguette slices or croutons
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A squeeze of lemon over the pears to prevent browning
Instructions
Step 1: Make the Dressing
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In a small jar or bowl, whisk together olive oil, Dijon mustard, honey, and vinegar.
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Season with salt and pepper to taste.
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Shake or whisk until the dressing is well combined and emulsified.
Step 2: Prepare the Salad Ingredients
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Wash and dry the greens thoroughly.
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Slice the pears thinly (leave the peel on for color and texture).
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If using, thinly slice the red onion.
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Crumble the blue cheese and set aside.
Step 3: Assemble the Salad
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In a large bowl or platter, layer the mixed greens.
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Top with pear slices, crumbled blue cheese, candied nuts, and red onions.
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Drizzle with the dressing just before serving and toss gently to coat.
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Finish with freshly cracked black pepper.
Step 4: Serve Immediately
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Serve chilled or at room temperature.
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Pair with grilled chicken, roast turkey, or a warm baguette for a light meal.
Notes
Use Ripe Pears – They should be slightly soft but still hold their shape.
Chill Your Greens – Crisp greens make a big difference in texture.
Balance the Dressing – Taste before pouring—adjust honey or vinegar for your ideal tanginess.
Candied Nuts – Store-bought or homemade (just toss nuts with sugar and toast).
Serve Fresh – Dress right before serving to avoid soggy greens.
- Prep Time: 15 minutes
- Cuisine: American