Description
Delight your taste buds with this irresistible Bang Bang Shrimp Po’ Boy Sandwich, a perfect blend of crispy shrimp and zesty sauces nestled in soft sub buns. Ideal for casual gatherings, family dinners, or quick weeknight meals, this dish is not only flavorful but also incredibly easy to prepare. In just 30 minutes, you can whip up a satisfying meal that will impress both kids and adults alike. The unique combination of spices and creamy sauce creates a mouthwatering experience that leaves everyone wanting more. Plus, feel free to customize it by serving the shrimp over rice or salad for a lighter option.
Ingredients
Scale
- 1 pound shrimp (deveined with shells removed)
- 2 teaspoons mustard
- 2 teaspoons hot sauce
- 1 egg (beaten)
- Vegetable oil (for frying)
- Soft white sub buns
- Butter lettuce
- Tomatoes (sliced)
- All-purpose flour
- Lemon pepper
- Garlic powder
- Seasoned salt
- Black pepper
- Cayenne pepper
- Mayonnaise
- Sweet chili sauce
- Sriracha
- Honey
- Rice grape juice vinegar
Instructions
- Rinse the shrimp under cold water and pat dry.
- In a bowl, mix mustard and hot sauce; toss shrimp to coat.
- Set up a breading station: whisk egg in one bowl and combine flour with seasonings in another.
- Dip each shrimp in egg mixture then dredge in seasoned flour until coated.
- Heat vegetable oil in a deep frying pan over medium-high heat; fry shrimp until golden brown (about 3-4 minutes per side). Drain on paper towels.
- Assemble the sandwiches: spread mayo on each bun, add lettuce and tomato slices, then top with crispy shrimp.
- Drizzle with a sauce made from mixing sweet chili sauce, sriracha, honey, and rice grape juice vinegar before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 540
- Sugar: 5g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 200mg