Bang Bang Shrimp Po’ Boy Sandwich is a delightful fusion of flavors that will amaze your taste buds. This dish is perfect for casual gatherings, family dinners, or even a quick weeknight meal. With its crispy shrimp coated in a spicy sauce and served on soft sub buns, it stands out as a crowd-pleaser with a unique twist. You’ll love how easy it is to prepare and how satisfying each bite can be.
Why You’ll Love This Recipe
- Quick and Easy: You can whip up this sandwich in just 30 minutes, making it perfect for busy weeknights.
- Flavor Explosion: The combination of spices and sauces creates a mouthwatering experience that leaves you wanting more.
- Versatile Serving Options: Enjoy it as a sandwich or serve the shrimp over rice or salad for a lighter meal.
- Family-Friendly: This recipe is sure to please both kids and adults alike, making it a hit at family gatherings.
Tools and Preparation
Having the right tools will make preparing your Bang Bang Shrimp Po’ Boy Sandwich easier and more enjoyable.
Essential Kitchen Tools
- Deep frying pan
- Mixing bowls
- Whisk
- Tongs
- Serving platter
Why These Tools Matter
- Deep frying pan: Provides even heat distribution for perfectly crispy shrimp.
- Mixing bowls: Essential for combining ingredients and keeping your workspace organized.
- Tongs: Make it easy to handle hot shrimp without burning your hands.
Ingredients
For the Shrimp
- 1 pound shrimp (deveined with shells removed (about 21-26 shrimp))
- 2 teaspoons mustard
- 2 teaspoons hot sauce
- 1 egg beaten
- Vegetable oil for frying
For the Sandwich
- 1 pack of soft white sub buns
- 1 head butter lettuce
- 2 tomatoes off the vine
For the Breading and Sauce
- 1 cup all-purpose flour
- 1 teaspoon lemon pepper
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1/2 cup mayo
- 1 tablespoon sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon honey
- 1 tablespoon rice grape juice vinegar
Servings: 4
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Keywords: bang bang shrimp, bang bang shrimp recipe, easy shrimp recipe, fried shrimp recipe, po boy recipe

How to Make Bang Bang Shrimp Po’ Boy Sandwich
Step 1: Prepare the Shrimp
Start by rinsing the shrimp under cold water. Pat them dry with paper towels. In a bowl, combine the mustard and hot sauce. Add the shrimp and toss to coat well.
Step 2: Set Up Breading Station
In one mixing bowl, whisk together the egg. In another bowl, mix the all-purpose flour with lemon pepper, garlic powder, seasoned salt, salt, black pepper, and cayenne pepper.
Step 3: Bread the Shrimp
Dip each shrimp first into the egg mixture, letting excess drip off. Then dredge it in the seasoned flour until fully coated. Place breaded shrimp on a plate.
Step 4: Fry the Shrimp
Heat vegetable oil in a deep frying pan over medium-high heat. Once hot, carefully add the breaded shrimp in batches. Fry until golden brown and crispy, about 3-4 minutes per side. Remove from oil and drain on paper towels.
Step 5: Assemble the Sandwiches
Spread mayo on each sub bun. Add butter lettuce leaves followed by slices of fresh tomato. Top with crispy fried shrimp.
Step 6: Drizzle with Sauce
In a small bowl, mix together sweet chili sauce, sriracha, honey, and rice grape juice vinegar. Drizzle this sauce over the assembled sandwiches before serving.
Enjoy your homemade Bang Bang Shrimp Po’ Boy Sandwich!
How to Serve Bang Bang Shrimp Po’ Boy Sandwich
Serving your Bang Bang Shrimp Po’ Boy Sandwich can elevate the dining experience. With a few creative touches, you can make this dish an unforgettable meal.
Pair with Fresh Salads
- Crispy Coleslaw: A tangy coleslaw adds crunch and balances the sandwich’s richness.
- Garden Salad: Simple greens with a light vinaigrette provide a refreshing contrast.
Add Crunchy Sides
- Sweet Potato Fries: These fries offer a sweet flavor that pairs well with the spicy shrimp.
- Potato Chips: Serve with a variety of chips for extra crunch; choose kettle-cooked for maximum texture.
Garnish Creatively
- Lemon Wedges: A squeeze of fresh lemon enhances the flavors of the shrimp.
- Fresh Herbs: Chopped cilantro or parsley sprinkled on top adds freshness and color.
Experiment with Sauces
- Extra Sriracha: For those who love heat, serve additional Sriracha on the side.
- Garlic Aioli: This creamy dip is a great complement to the crispy shrimp.
How to Perfect Bang Bang Shrimp Po’ Boy Sandwich
To ensure your Bang Bang Shrimp Po’ Boy Sandwich turns out perfect every time, keep these tips in mind.
- Bold seasoning: Make sure to season both the shrimp and the flour mixture well to enhance flavor.
- Hot oil: Ensure that your oil is hot enough before frying. This helps achieve that crispy texture.
- Don’t overcrowd the pan: Fry in small batches to prevent temperature drop, which can lead to soggy shrimp.
- Quality buns: Use fresh, soft sub buns for the best texture and taste when biting into your sandwich.

Best Side Dishes for Bang Bang Shrimp Po’ Boy Sandwich
Pairing your meal with sides can enhance its overall appeal. Here are some fantastic options to consider.
- Corn on the Cob: Grilled or boiled, corn brings sweetness and complements the spiciness of the sandwich.
- Creamy Macaroni Salad: This classic dish adds a cool, creamy element that pairs nicely with fried foods.
- Zucchini Fries: Lightly breaded and baked, these are a healthier alternative to traditional fries.
- Pickle Spear: A tart pickle adds crunch and acidity that cuts through the flavors of the sandwich.
- Vegetable Spring Rolls: These crisp rolls provide a delightful crunch and Asian-inspired flavors that match well.
- Fruit Salad: A mix of seasonal fruits offers sweetness and freshness that balances spicy dishes perfectly.
Common Mistakes to Avoid
When preparing your Bang Bang Shrimp Po’ Boy Sandwich, avoiding common pitfalls can elevate your dish to perfection.
- Bold Preparation: Failing to prepare shrimp properly can lead to a rubbery texture. Always ensure shrimp are deveined and patted dry before cooking.
- Bold Overcooking: Cooking shrimp for too long makes them tough. Aim for a quick fry until they turn opaque and slightly golden.
- Bold Ignoring Seasoning: Lack of seasoning can make your sandwich bland. Don’t skip the spices; they enhance the overall flavor profile.
- Bold Skipping Sauce Tips: Not balancing the sauce can result in overwhelming flavors. Taste as you go, adjusting sweetness and heat according to your preference.
- Bold Using Stale Buns: Old or stale buns detract from the sandwich’s enjoyment. Use fresh soft white sub buns for the best texture.
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 2 days.
Freezing Bang Bang Shrimp Po’ Boy Sandwich
- Wrap individual sandwiches tightly in plastic wrap or foil.
- Store in the freezer for up to 1 month.
Reheating Bang Bang Shrimp Po’ Boy Sandwich
- Bold Oven: Preheat to 350°F (175°C). Reheat for about 10-15 minutes until warm and crisp.
- Bold Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat for 30 seconds to 1 minute until warm.
- Bold Stovetop: Heat in a skillet over medium heat for 5-7 minutes, turning occasionally until heated through.
Frequently Asked Questions
What is a Bang Bang Shrimp Po’ Boy Sandwich?
A Bang Bang Shrimp Po’ Boy Sandwich features crispy shrimp tossed in a spicy sauce served on a soft bun, often accompanied by fresh veggies.
How can I customize my Bang Bang Shrimp Po’ Boy Sandwich?
You can customize it by adding avocado, pickles, or different types of greens like arugula or spinach for added flavor and nutrition.
Can I make a healthier version of this sandwich?
Absolutely! Consider baking the shrimp instead of frying them or using whole grain buns for a nutritious twist on this classic recipe.
Can I use chicken instead of shrimp?
Yes! You can substitute shrimp with chicken pieces seasoned similarly, ensuring you achieve that delightful flavor profile.
What sides pair well with a Bang Bang Shrimp Po’ Boy Sandwich?
Serve with coleslaw, sweet potato fries, or a light salad to complement this delicious sandwich.
Conclusion
The Bang Bang Shrimp Po’ Boy Sandwich is not only flavorful but also versatile enough to adapt to your taste preferences. With easy customization options, it’s perfect for any occasion. Try this recipe today and enjoy a delightful meal bursting with flavor!

Bang Bang Shrimp Po’ Boy Sandwich
- Total Time: 30 minutes
- Yield: Serves 4
Description
Delight your taste buds with this irresistible Bang Bang Shrimp Po’ Boy Sandwich, a perfect blend of crispy shrimp and zesty sauces nestled in soft sub buns. Ideal for casual gatherings, family dinners, or quick weeknight meals, this dish is not only flavorful but also incredibly easy to prepare. In just 30 minutes, you can whip up a satisfying meal that will impress both kids and adults alike. The unique combination of spices and creamy sauce creates a mouthwatering experience that leaves everyone wanting more. Plus, feel free to customize it by serving the shrimp over rice or salad for a lighter option.
Ingredients
- 1 pound shrimp (deveined with shells removed)
- 2 teaspoons mustard
- 2 teaspoons hot sauce
- 1 egg (beaten)
- Vegetable oil (for frying)
- Soft white sub buns
- Butter lettuce
- Tomatoes (sliced)
- All-purpose flour
- Lemon pepper
- Garlic powder
- Seasoned salt
- Black pepper
- Cayenne pepper
- Mayonnaise
- Sweet chili sauce
- Sriracha
- Honey
- Rice grape juice vinegar
Instructions
- Rinse the shrimp under cold water and pat dry.
- In a bowl, mix mustard and hot sauce; toss shrimp to coat.
- Set up a breading station: whisk egg in one bowl and combine flour with seasonings in another.
- Dip each shrimp in egg mixture then dredge in seasoned flour until coated.
- Heat vegetable oil in a deep frying pan over medium-high heat; fry shrimp until golden brown (about 3-4 minutes per side). Drain on paper towels.
- Assemble the sandwiches: spread mayo on each bun, add lettuce and tomato slices, then top with crispy shrimp.
- Drizzle with a sauce made from mixing sweet chili sauce, sriracha, honey, and rice grape juice vinegar before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 540
- Sugar: 5g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 200mg