Bang Bang Shrimp Pasta

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Bang Bang Shrimp Pasta

Main Dishes

Bang Bang Shrimp Pasta is a delightful dish that combines tender shrimp with spaghetti noodles, all enveloped in a creamy sweet and spicy bang bang sauce. Perfect for weeknight dinners or special occasions, this recipe elevates your pasta game while being quick and easy to prepare. The vibrant flavors and creamy texture make it a standout choice that everyone will love.

Why You’ll Love This Recipe

  • Quick Preparation: With only 25 minutes from start to finish, this dish is ideal for busy evenings.
  • Flavor Explosion: The creamy bang bang sauce offers a perfect balance of sweetness and spice, making each bite memorable.
  • Versatile Meal: Great for family dinners or gatherings, this pasta can also be adjusted with your favorite proteins or veggies.
  • Crowd-Pleaser: Its rich flavors and appealing presentation ensure it will impress friends and family alike.
  • Easy Cleanup: With minimal pots and pans required, you’ll spend less time cleaning up after cooking.

Tools and Preparation

To make Bang Bang Shrimp Pasta, having the right kitchen tools will streamline your cooking experience.

Essential Kitchen Tools

  • Large pot
  • Skillet
  • Mixing bowl
  • Measuring cups
  • Cutting board
  • Chef’s knife

Why These Tools Matter

  • Large pot: Essential for boiling spaghetti noodles to achieve the perfect al dente texture.
  • Skillet: Ideal for sautéing shrimp and garlic, allowing flavors to meld beautifully.
  • Mixing bowl: Useful for combining ingredients to create the delicious bang bang sauce.

Ingredients

Bang Bang Shrimp Pasta is sautéed shrimp that is mixed with a plate of spaghetti noodles and smothered in a creamy sweet and spicy bang bang sauce.

For the Sauce

  • ½ cup mayonnaise
  • ¼ cup sweet Thai chili sauce
  • ½ teaspoon sriracha sauce (or more to taste)
  • 1 tablespoon honey

For the Pasta

  • 10 ounces shrimp (peeled, deveined, tail removed)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons butter
  • 3 cloves garlic (minced)
  • 8 ounces spaghetti noodles (cooked al dente)

Garnishes (Optional)

  • Green onions
  • Red pepper flakes

Servings: 6
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Course: Dinner, Main Course
Cuisine: American
Keywords: Bang Bang Shrimp Pasta
Nutrition Facts: Calories: 287 kcal

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How to Make Bang Bang Shrimp Pasta

Step 1: Prepare the Sauce

In a mixing bowl, combine the following ingredients:
1. Add ½ cup mayonnaise, ¼ cup sweet Thai chili sauce, ½ teaspoon sriracha sauce, and 1 tablespoon honey.
2. Whisk until smooth. Adjust the sriracha according to your spice preference.

Step 2: Cook the Spaghetti

  1. In a large pot, bring salted water to a boil.
  2. Add 8 ounces spaghetti noodles. Cook according to package instructions until al dente.
  3. Drain and set aside.

Step 3: Sauté the Shrimp

  1. In a skillet over medium heat, melt 2 tablespoons butter.
  2. Add minced 3 cloves garlic, stirring until fragrant (about 30 seconds).
  3. Add in the prepared shrimp along with ½ teaspoon salt and ¼ teaspoon pepper. Cook until shrimp are pink and opaque (about 3-4 minutes).

Step 4: Combine Everything

  1. Reduce heat to low. Pour the prepared sauce over cooked shrimp in the skillet.
  2. Gently toss in the drained spaghetti noodles until everything is well coated.

Step 5: Serve

  1. Plate your Bang Bang Shrimp Pasta.
  2. Garnish with chopped green onions and red pepper flakes if desired.
  3. Enjoy your delicious meal!

How to Serve Bang Bang Shrimp Pasta

Bang Bang Shrimp Pasta is a delightful dish that combines creamy flavors with a kick of spice. To elevate your dining experience, consider these serving suggestions that enhance the meal’s presentation and taste.

Presentation Ideas

  • Plating with Style: Serve the pasta in a large, shallow bowl for an elegant look.
  • Garnishing: Top with green onions and a sprinkle of red pepper flakes for color and added flavor.

Accompaniments

  • Garlic Bread: Serve warm garlic bread on the side to complement the rich flavors of the pasta.
  • Salad: A fresh garden salad adds a light and crunchy contrast to the creamy pasta.
  • Lemon Wedges: Offer lemon wedges for guests to squeeze over their pasta, enhancing its brightness.

Pairing Suggestions

  • Iced Tea: A refreshing iced tea balances out the spiciness of the dish.
  • Sparkling Water: For a light drink option, serve sparkling water with lemon slices.

How to Perfect Bang Bang Shrimp Pasta

Perfecting Bang Bang Shrimp Pasta involves mastering a few key techniques and tips. Follow these suggestions to ensure your dish turns out delicious every time.

  • Bold seasoning: Use salt and pepper generously to enhance the shrimp’s flavor.
  • Creamy sauce balance: Adjust the sriracha and honey levels based on your preferred spice level.
  • Cook shrimp just right: Avoid overcooking shrimp; they should be pink and opaque, usually taking about 2-3 minutes per side.
  • Use fresh ingredients: Fresh garlic and high-quality mayonnaise can elevate your sauce significantly.
  • Don’t rush cooking noodles: Ensure spaghetti is cooked al dente for the best texture.
  • Garnish generously: A good garnish can make your dish visually appealing; don’t skimp on green onions or red pepper flakes.
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Best Side Dishes for Bang Bang Shrimp Pasta

To create a well-rounded meal, consider pairing your Bang Bang Shrimp Pasta with these tasty side dishes. Each one complements the main course beautifully.

  1. Caesar Salad: Crisp romaine lettuce tossed with creamy Caesar dressing adds crunch and freshness.
  2. Steamed Broccoli: Lightly steamed broccoli provides a nutritious side that balances out the richness of the pasta.
  3. Roasted Vegetables: Seasonal vegetables roasted until caramelized offer sweetness that pairs well with spicy dishes.
  4. Coleslaw: A tangy coleslaw adds crunch and a refreshing contrast to the creamy pasta sauce.
  5. Corn on the Cob: Sweet corn on the cob brings a burst of sweetness that complements the spiciness of the shrimp.
  6. Caprese Salad: Fresh mozzarella, basil, and tomatoes drizzled with balsamic glaze provide a vibrant flavor contrast.

Common Mistakes to Avoid

When preparing Bang Bang Shrimp Pasta, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for.

  • Bold Ingredient Substitutions: Using the wrong type of protein can alter the dish’s flavor. Always choose fresh chicken or shrimp for the best results.
  • Bold Overcooking Noodles: Cooking your spaghetti too long can lead to mushy pasta. Be sure to cook it al dente for the perfect texture.
  • Bold Ignoring Sauce Balance: Adding too much sriracha can overpower the sauce. Start with less and adjust to your taste as you go.
  • Bold Skipping Garnishes: Neglecting green onions or red pepper flakes removes an important visual and flavor element. Always add these before serving for an enhanced presentation.
  • Bold Not Tasting as You Go: Failing to taste the sauce before serving may result in a bland dish. Adjust seasoning based on your preference during cooking.

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Ensure the pasta is cool before sealing to prevent condensation.

Freezing Bang Bang Shrimp Pasta

  • Freeze in a freezer-safe container for up to 2 months.
  • Separate shrimp and pasta before freezing for better texture upon reheating.

Reheating Bang Bang Shrimp Pasta

  • Bold Oven: Preheat oven to 350°F (175°C) and heat for about 15 minutes until warmed through.
  • Bold Microwave: Place in a microwave-safe bowl, cover, and heat in 1-minute intervals until hot, stirring in between.
  • Bold Stovetop: Heat in a skillet over medium heat, adding a splash of water or broth if needed to prevent sticking.
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Frequently Asked Questions

What is Bang Bang Shrimp Pasta?

Bang Bang Shrimp Pasta is a delightful dish featuring sautéed shrimp combined with spaghetti noodles and a creamy sweet and spicy sauce.

Can I use another type of protein?

Yes! Feel free to substitute shrimp with chicken or turkey, which will also pair well with the bang bang sauce.

How can I customize my Bang Bang Shrimp Pasta?

You can add vegetables like bell peppers or snap peas for extra color and crunch. Adjust the spice level by varying the amount of sriracha used.

Is this dish suitable for meal prep?

Absolutely! Bang Bang Shrimp Pasta stores well and can be made ahead, making it a great option for meal prep throughout the week.

Conclusion

Bang Bang Shrimp Pasta is not only delicious but also versatile. Its creamy sauce and tender shrimp make it an appealing choice for any dinner table. Don’t hesitate to customize this recipe by adding your favorite veggies or adjusting the spice level to suit your taste!


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Bang Bang Shrimp Pasta

Bang Bang Shrimp Pasta


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  • Author: Evelyn
  • Total Time: 25 minutes
  • Yield: Serves 6

Description

Indulge in the delightful flavors of Bang Bang Shrimp Pasta, a creamy and spicy dish that promises to elevate your weeknight dinners. This vibrant recipe features tender shrimp sautéed to perfection, tossed with al dente spaghetti noodles, and coated in a luscious bang bang sauce that’s both sweet and spicy. With just 25 minutes from preparation to table, this meal is perfect for busy nights or special occasions. Impress your family and friends with this crowd-pleaser that pairs beautifully with fresh salads or warm garlic bread.


Ingredients

Scale
  • 8 ounces spaghetti noodles (cooked al dente)
  • 10 ounces shrimp (peeled, deveined)
  • ½ cup mayonnaise
  • ¼ cup sweet Thai chili sauce
  • ½ teaspoon sriracha sauce (adjust to taste)
  • 2 tablespoons butter
  • 3 cloves garlic (minced)
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, whisk together mayonnaise, sweet Thai chili sauce, sriracha, and honey until smooth.
  2. Cook spaghetti in salted boiling water until al dente. Drain and set aside.
  3. In a skillet over medium heat, melt butter and sauté minced garlic until fragrant.
  4. Add shrimp, seasoned with salt and pepper, cooking until pink and opaque.
  5. Lower heat, pour the sauce over shrimp, then toss in the cooked spaghetti until well coated.
  6. Serve garnished with green onions and red pepper flakes if desired.
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Category: Dinner, Main Course
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approximately 200g)
  • Calories: 287
  • Sugar: 7g
  • Sodium: 580mg
  • Fat: 17g
  • Saturated Fat: 5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 150mg

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