Description
Indulge in the delightful experience of fresh Banana Scones that blend simplicity and flavor beautifully. Made with only three key ingredients, these moist scones come together in under 30 minutes, making them perfect for a quick breakfast or an afternoon snack. The combination of ripe bananas and plant-based yogurt creates a rich texture, while the addition of nuts or dairy-free chocolate chips elevates them to a new level of deliciousness. Serve them warm, drizzled with maple syrup or alongside fresh fruit, for a versatile treat that suits any occasion.
Ingredients
Scale
- 3 1/2 cups self-rising flour (+ 1/4 cup for dusting)
- 1 1/3 cups mashed banana (approximately 3 large bananas)
- 2/3 cup vanilla plant-based yogurt
- 1/2 cup dairy-free dark chocolate chips or chopped nuts
- 1 teaspoon cinnamon
- 1/4 cup unrefined sugar
Instructions
- Preheat your oven to 390°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, mash the bananas until smooth.
- Add the yogurt and self-rising flour to the mashed bananas.
- Mix in cinnamon and sugar if desired.
- Stir until combined; knead gently until dough forms.
- Fold in chocolate chips or nuts.
- Roll out the dough to about 0.8 inches thick and cut into shapes using a cookie cutter.
- Place on the prepared baking sheet, brush with additional yogurt, and bake for 15-17 minutes until golden.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 scone (50g)
- Calories: 170
- Sugar: 6g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg